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How to make shiitake mushrooms delicious and simple
There are many ways to eat mushrooms, mushroom fried lean meat is one of the more common way to eat, you need to prepare dried mushrooms, lean meat, cooking wine, pepper, pepper, ginger, onion and garlic, chicken powder, cornstarch, soy sauce, salt. First of all, we need to soak the dried mushrooms in water and soften them into slices, at the same time, the lean meat also needs to be cut into slices, we put the cooking wine, salt, soy sauce and cornstarch into the meat slices, mix well and then marinate for 20-30 minutes. Put the frying pan after the heat of the oil, and then put in the ginger, onion and garlic, burst incense can be put into the previous marinated meat, stir fry until the meat slices brown, scattered, you can put in the mushrooms to fry a few times, and then pour into the appropriate amount of pepper, pepper and chicken powder, seasoning, you can stir fry, until the mushrooms and meat are cooked can be eaten after the pot.

Mushroom garlic moss fried meat is also a good way to eat mushrooms, need to prepare fresh mushrooms, garlic moss, lean meat, soy sauce, chicken essence, cornstarch, salt, cooking wine, we cut the lean meat into julienne, salt, soy sauce and cornstarch and mix well together, marinate for 20 minutes, wash the fresh mushrooms and then put into hot water after swoosh, and then after the fish can be dried, wash the garlic moss needs to be cut into 15-30 cm long section, in the pot, the garlic moss is also a good way to eat mushrooms, and then the garlic moss is not a good way to eat. 30 cm long section, in the pot of oil, and then into the shredded meat stir-fry until brown, you can put cooking wine, soy sauce and chicken essence, stir fry seasoning, you can put the garlic moss to continue to stir fry, in the pot before choosing to put on the right amount of salt seasoning can be.