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How to bake bread in an electric oven how to bake bread at home in the oven at home to eat!

1, first of all, prepare the bread ingredients: 300g of high-precision flour, 1-2 eggs, 50g of sugar, you can also add honey, 20g of cooking oil, 5g of salt 5g of yeast 5g, 200ml of water, if you add milk to reduce the amount of water;

2, first of all, the water, cooking oil, eggs, sugar, yeast, salt, and so on, put into the pot and mix well. Then put in the flour. Stir and knead the dough. Knead the dough until you see silk on the surface. The dryness and humidity should be good, so that the dough does not touch your hands. If you like to add some raisins or other dried fruits, just add them during the kneading process;

3. Put the dough into the rice bowl, grease the surface of the bowl before putting it in, so that it can be easily poured out when the bread is ready to bake;

4. Put the bowl into the oven;

5. Set the oven temperature at 180°C, the gear at upper and lower bake, and the time set to bake for 20 minutes, and then start baking after 4 hours;

6. hours to start baking;

6, nutritious and hygienic delicious bread is made.