Ingredients: 1 hot pepper, 1 piece of tofu skin.

Accessories: appropriate amount of oil, 1 spoon of salt, a little light soy sauce, appropriate amount of green onions.

1. Prepare the peppers and tofu skin.

2. Cut the tofu skin into pieces and the pepper into pieces and set aside.

3. Put oil in the pot and add chopped green onion to the pot.

4. Add tofu skin and pepper and stir-fry.

5. Pour in a spoonful of light soy sauce to taste and add a spoonful of salt.

6. Fry until cooked.

7. Finished product.