How to make potstickers stuffed with apricot mushrooms

1.?Add 300g milk to 500g flour

2.? Mix the dough with a chef's machine for 3 minutes

3.? Cover the dough with a damp cloth and let it rise for an hour

4. Cut the pork into large pieces and run it through a meat grinder

5. Wash the mushrooms and blanch them in boiling water for 2 minutes, then drain them under cold water and set aside

6. Add ginger to the pork stuffing

7. Add sesame oil

8.? Add some soy sauce and mix in one direction

9.? Use a meat grinder to grind the mushrooms directly into the meat pot

10. Chop some green onions and add them to the stuffing bowl, wait until the skin is rolled out and then add salt and mix well.

11. When the dough is ready, roll it out, cut it into long strips, and roll out the dough.

12. Wrap the dough into the filling

13. Heat a pan with a little oil

14.? Place the dumplings in the pan and heat over low heat with the lid on

15.? See the golden shells on the bottom of the dumplings

16. Add more than half a bowl of flour water and cover with a lid until the soup runs out and a hard shell rises from underneath

17. Serve with vinegar and garlic