20g Guiling paste powder

300 ml purified water

Method/steps

Mix Guiling paste powder and water

Pour the Guiling paste powder into a bowl, add purified water and stir.

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Heat the batter

Pour the batter into the pot, turn on medium heat, and stir constantly with chopsticks to prevent it from burning pot.

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Pour into the vessel and wait for solidification

When the paste in the pot boils, turn off the heat, and when it cools down, pour it into the glass Container or mold, wait for the Guiling Paste to solidify.

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Use a knife to cut into pieces and then eat

Or put the Guiling paste in the refrigerator and cut it into pieces with a knife after it solidifies. Add honey and serve. It can also be made into other desserts.

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