Starch method: after cutting the meat, add an appropriate amount of dry starch and mix well, let it stand for 30 minutes and then fry it in the pan, which can make the meat tender and not greasy in the mouth.

Beer method: the sliced meat with beer and dry starch paste hanging slurry, fried meat tender and refreshing.

Egg white method: add the appropriate amount of egg white in the meat stirred after 30 minutes to stir fry, can make the meat tender lubrication.

Salt water method: use a high concentration of salt water to make the frozen meat thawed, into the dish after the meat is tender.

Soda method: put the cut beef slices into the baking soda solution to soak before frying, can make the meat soft.