2. Rooted Flammulina velutipes, washed and soaked in cold water 10 minutes.
3. Add water to the boiling pot, and drain the water after the fungus enters the pot.
4. Put the Flammulina velutipes into the pot and drain the water.
5. Put shredded carrots into the pot and drain.
6. Cut the auricularia auricula into shreds and put them into the basin together with Flammulina velutipes and carrots.
7. Add salt and mix well.
8. Add monosodium glutamate and mix well.
9. Add olive oil and stir.