1. Wash the beans, preferably this slender one, which should be called green beans.

2. Wash the pot, do not put oil, pour in the beans and stir fry to change color, remove and drain.

3. Put the oil in the pot, add the pepper particles after heating, and adjust the amount according to your own taste. If you like spicy food, put more.

4. Stir-fry the beans over medium heat. Don't turn over frequently. Stir-fry until the beans are soft, which takes about fifteen minutes. Be patient.

5. Wash and chop the dried red pepper, put it in oil, add salt and stir fry. Stir-fry for about ten minutes, and make sure that each bean is fried in the oil at the bottom of the pot (of course, the beans are best fried, so I don't want to fry, so I keep frying). By this time, the beans are all ripe. Pour a spoonful of water along the edge of the pot and stir well to make the beans more tasty and the salt more uniform.

6. the pot is out.

skill

Use this kind of slender beans, not that kind of wide oil beans.

Use medium heat when frying, be patient, and be sure to fry the beans until they wrinkle. If time is short, it will be unfamiliar and tasteless.