The caps and skirts of dried bamboo fungus cannot be eaten. For fresh bamboo fungus, just cut off the cap before making dishes. This part has a smell similar to cream, and the soup will be as viscous as water shield soup. However, because of the smell, it is generally not eaten.

1. Dried bamboo fungus cap head

Before making dried bamboo fungus, in addition to soaking it in light salt water for 10 minutes, you also need to cut off the cap head (the closed end).

2. Dried bamboo fungus

In addition, the part of the bamboo fungus with a stronger smell should be removed, leaving only the stem. It should be noted that bamboo fungus should not be placed in direct sunlight, high temperature and humidity, and should be eaten as soon as possible after opening.

Extended information:

When purchasing dried bamboo sun, you should choose a complete shape, long and even skirt, light yellow color, and fragrant smell. The white color may be sulfur smoke. It has been determined that the protein nutritional content of dry bees is 19.4%, the fat nutritional content is 2.6%, the carbohydrate nutritional content is 60.4%, the fungus sugar nutritional content is 4.2%, and the crude fiber nutritional content is 8 .4%, ash nutritional content is 9.3%.

The effects of bamboo sun: high blood pressure, neurasthenia, gastrointestinal diseases have health care functions. It also has extraordinary antiseptic properties. In summer, bamboo sun-dried vegetables can be added to cook them without losing flavor for many days.

People's Daily Online--Dry bamboo fungus is light yellow in color, and the white one may be fishy

Ifeng.com--A taste of all kinds of flavors, not as delicious as bamboo fungus