Speaking of the food customs of Laba Festival, the most widely known is drinking Laba porridge on Laba Festival, which is made of rice, glutinous rice, red dates, peanuts, red beans, millet, lotus seeds and other ingredients. Laba porridge, also known as "Qibao Wuwei porridge" and "Buddha porridge", has a history of 1000 years. It was originally used to worship ancestors and gods and celebrate the harvest. Laba porridge varies from place to place, salty and sweet, and there are many varieties.

2. Laba noodles

In Weibei, Shaanxi, Laba porridge is generally not drunk on Laba Festival, and every household has to eat noodles in the morning, that is, Laba noodles. Laba noodles, commonly known as minced meat noodles, are cooked, fished out and put into a bowl, and then poured with two spoonfuls of steamed meat cooked with pork, tofu, day lily, fungus, carrots, garlic seedlings and other ingredients. Is it a sweet word? ......

3. Laba garlic

In most parts of northern China, it is customary to soak garlic in vinegar on Laba Day. The garlic soaked is called Laba garlic. Compared with the cooking technology of Laba porridge, Laba garlic is easier to soak. Put the peeled garlic cloves into a transparent and dry glass container, pour rice vinegar just in front of the garlic cloves, cover and seal for about 10 days, until the garlic cloves turn green and jade-like, and serve.