Scallion oil with noodles is a very simple and delicious classic noodle dish, the following is a recipe for scallion oil with noodle sauce for reference:

Required materials:

- 150g of thin noodles

- 3 green onions

- Ginger moderate

- Minced garlic moderate

- Cooking oil 50ml

- Soy sauce 20ml

- Salt moderate

- Sugar moderate

Methods:

1. Green onion cut into green onion flowers spare, ginger cut into julienne, garlic minced spare.

2. Pour 50ml of oil into the pan, add green onions, shredded ginger, minced garlic, slowly stir-fry over moderate heat until the onion aroma erupts and the color is translucent, turn off the heat.

3. Pour the green onion, ginger and garlic oil in the pot into a small bowl, add 20ml soy sauce, season with appropriate amount of sugar and salt, mix well, the green onion sauce is ready.

4. Cook the noodles in boiling water, when cooked, fish out, drain, put into a bowl, pour in the appropriate amount of green onion oil sauce, mix well.

Note: The amount of soy sauce in the green onion sauce can be adjusted according to personal taste.

Note: The amount of soy sauce can be adjusted according to your taste.