There are many ways to eat snow clams, this introduces a snow clam silver ear and red date soup practice.

Materials: snow clams, silver fungus, red dates, rock sugar

One, 3 grams of snow clams rinsed, put the snow clams in pure water soaked for a day, during which time the black membrane in the snow clams, blood, and other impurities to remove, and the need to change the water 3 to 5 times.

Second, add the right amount of water in the pot, two slices of ginger, after the water boiled will be hairy clams into the pot, two minutes or so out of the cool, and then put in the water soaking.

Three, silver fungus rinse, put the water soak and wash, tear into small.

four, jujube rinse, remove the core standby.

fifth, all the ingredients into the stew pot, the right amount of water, according to personal taste plus rock sugar, on the steamer, water over high heat steaming for about 60 minutes.

Currently on the market there are 80% of the snow clams, I just started to eat snow clams often buy fake, behind the friend to me that buy the brand, I am now eating Zhongbao snow clams, once as the industry representative was interviewed by the major media!