Ingredients: low-gluten flour 160g, egg 1 egg, sugar powder 35g, sugar 30g, corn oil 100g, salt1.5g.

1, all materials except low-gluten flour are poured into the egg beater and sent by electric egg beater.

2. After being sent to a sticky state, sieve in low-gluten flour and stir until there is no dry powder.

3. Put the flower nozzle into the cut flower mounting bag, and put the stirred batter into the flower mounting bag.

4. When squeezing, the batter will rise upwards. It can be fixed with a mounting ring, and the flower mouth should be squeezed at the angle perpendicular to the baking tray.

5. Preheat the oven, and bake at 170 degrees 18~20 minutes. Don't squeeze the cookies too thick, and bake them until the edges turn yellow. You can also determine the baking time according to your oven condition and coloring degree, so that the cookies are ready.