What kind of fruit does dragon fruit belong to
The dragon fruit refers to a kind of plant of the cactus family, widely cultivated around the world, this kind of fruit is not very sweet, but it is a kind of high sugar fruit, diabetic people can't eat, in addition, it's not a hybrid or grafted fruit.
The dragon fruit origin
The dragon fruit is a tropical fruit, its origin is in the Americas, China's main places of origin are Yunnan, Guangxi, Hainan, Fujian, Taiwan, Guangdong and other provinces.
The dragon fruit ripening season and month
The dragon fruit belongs to the summer and fall seasons of the fruit, the fruit ripening time is in May-November each year, but there will be a slight difference between the different varieties, the general price of each catty in the 8-11 yuan or so.
The shape and appearance of dragon fruit
The shape of dragon fruit is oblong, the fleshy skin is red, the length of the fruit is about 10-12 centimeters, the flesh is white or red, and the seeds are like sesame seeds.
The Dragon Fruit Taste
Generally speaking, the Dragon Fruit is cold, it is a cool fruit, so it is said that people who are weak and cold and often have diarrhea are best not to eat this fruit.
Drinking dragon fruit
Drinking dragon fruit taste: Drinking dragon fruit is very tasty, its flesh is tender, sweet flavor, the taste of red dragon fruit will be better than the white heart of the dragon fruit.
The efficacy of dragon fruit: dragon fruit fruit fruit is rich in nutrient value, consumption of detoxification of the stomach, digestion, and clearing the effects.
Drinking dragon fruit: Dragon fruit can be eaten directly, can also be made into a milkshake, sago, pancakes, etc., but do not consume more than one per day.