This time, I'd like to share the author's usual practice, leek and pork wrapped in jiaozi. This is a delicious and nutritious traditional food. Compared with other fillings in jiaozi, jiaozi with leek meat stuffing has few ingredients to prepare, and the quantity of leek is much more than that of pork. After all, it's vegetable dumplings, and you can mainly eat leeks. Pork can choose pork belly or lean meat. In fact, pork belly is more fragrant, but lean meat is easier to process.

The picture above shows the finished product of jiaozi cooked by the author. It tastes good, too. Jiaozi is one of the author's favorite staple foods. Next, the cooking steps of jiaozi with leek meat stuffing are introduced. (This article belongs to the headline "Learn to cook". The author's life is original/plagiarism is prohibited)

Ingredients: 50g leek, 200g pork belly, 20 dumpling wrappers, a little salt, soy sauce and cooking oil.

Exercise:

1, the leek is washed and dried; When pork belly is bought in the supermarket, you can ask the chef who bought the meat to help chop it, or you can buy it yourself. As for dumpling wrappers, because the author usually packs fewer dumpling wrappers, he did not make them himself, but bought them in the supermarket at an average price of 1 cent, which can be purchased according to his own needs.

2. Chop the leek, put it in a bowl with the meat stuffing, add salt, soy sauce and oil consumption in turn, and stir well together (this kind of leek dumpling stuffing is more delicious).

3. Use a small spoon, one spoon just wraps one. If you feel dry skin and worry that it won't stick tightly, you can dip some water in jiaozi's sticky circle.

4. Wrapped jiaozi and wrapped jiaozi feel much bigger than those sold outside.

5. Boil the water and put it in the jiaozi. After the water is boiled, add water for the first time; Wait until the water boils, and then add water for the second time. Finally, when the water boils, the pan can be cooked (here are the detailed skills for cooking jiaozi).

6. Put it in the jiaozi until the water boils.

7. After adding water for the first time

8. Add water for the second time

9. After boiling with water for the second time.

10, if you are not sure whether it is good or not, you can try one.

1 1, cooked well, just like the finished product below.

Those who like dipping sauce can have a small dish of sauce. Clean garlic and cut it into powder, put it in a plate and add soy sauce. Chop the dried peppers and put them in a pot for frying. Pour the peppers and oil into the plate.