Materials: chub head 400 grams. Tofu 250 grams: vegetable far 200 grams, two soup 1750 grams. 1.5 grams of ginger, 7.5 grams of refined salt, 5 grams of monosodium glutamate, 1 gram of pepper, 25 grams of cooking oil, 10 grams of wine.

Methods

1, silver carp regular method of slaughter, remove scales, gills, disemboweled, in the gills cover after chopping off the head.

2, vegetables washed, ginger peeled and washed, thinly sliced.

3, frying pan on a high flame, hot cooking oil, put the fish head, ginger fried until through, cooking wine to add two soup, salt, monosodium glutamate, tofu (cut rectangular), cover the fire rolled to milky white when adding vegetables far, pepper, loaded with pot of soup that is complete.

Hope you useful, hope to adopt ~