The cake you make yourself is not as beautiful as the one you buy, but it's healthier and cleaner than the one you get from a takeaway, with no coloring, no additives, and the colors are all natural and real, so you can eat it without worrying.

Today's birthday cake, the practice is also relatively simple, no laminating, no smearing, no oven, no rice cooker, the cake is steamed out. The flavor is very good, take a look at the specific practice! The first thing to say is that the most difficult part of the fresh milk cake is not laminating buttercream, but the inside of the cake production, sponge cake to do well, the whole cake is delicious, fresh milk are directly buy finished products, so the taste is the same. Do sponge cake is definitely a technical job, much more difficult than cheesecake, so if you want to try to do it yourself, be sure not to just look at the photos, be sure to read each text clearly, especially the red part, then start.

The ingredients needed are: 5 egg yolks, 5 egg whites, 60 grams of water, 60 grams of oil, 100 grams of cake flour, 80 grams of sugar.

Pour the prepared water and oil into the egg yolks, then put about 20 grams of sugar and stir well.

Sift the cake flour through a sieve and sift it into the egg yolk batter.

Stir until there is no dry powder.

Add a few drops of white vinegar to the egg whites to deodorize them, then beat them with an electric mixer until foamy, then add the remaining 60 grams of sugar in 3 batches.

Beat until an inverted triangle appears when you lift the beater.

Put the whipped egg whites into the egg yolk mixture in 3 batches and mix well, not in circles.

After mixing well, pour it into the mold, and when it is ready, put the mold on its end and shake it a few times to get the big air bubbles out.

Boil the water in a pot, invert a plate on top to cover, and steam over medium-low heat for 40 minutes.

After steaming, without simmering, put on a heat-proof glove, take out the cake, then shake it a few times to get the heat out, then invert it and let it cool.

After cooling, unmold the cake and slice it horizontally down the middle.

Whip 300g of light cream with 30g of sugar.

Then spread a layer of whipped cream on the cake and put the diced fruit and raisins on top.

Spread another layer of whipped cream, cover the fruit with it and cover the other half of the cake with it. Spread the rest of the cream.

Side with orange slices, some rainbow sugar in the shape of a flower, a number cookie to make 2019, and wafers on the side, this easy version of a birthday cake is ready.

How about it? Did you all learn it