1, ingredients Lin rib 5, a number of mushrooms, 2 green pepper, 2 potatoes, salt, vinegar, a number of Mentamide, 2 fennel, pepper, sugar.

2, first of all, wash the ribs into the pressure cooker, and then put in the condiments, including 3 green onions, 2 fennel, 3 slices of ginger, for steaming.

3, peel and wash the potatoes, then cut into cubes, not too large pieces, into a prepared vessel.

4, remove the root of the mushroom, wash under running water, put it on the board to cut it into slices, on the one hand, to ensure that beautiful, on the other hand, is conducive to mushroom cooked.

5. Wash the colored peppers under running water and remove the roots, then cut them into cubes and put them into the prepared plate.

6, high heat leaning dry pan, and then put a moderate amount of cooking oil, and will be pork ribs with scallions ginger fishing into the pan, and constantly stir fry.

7, stir-fry for about two minutes, the ribs slightly browned, from the pressure cooker scooped out about 5 spoons of pork chop soup into the frying pan, of course, into the amount of pork chop soup according to the actual situation to determine.

8. Cover the frying pan with a lid until the rib soup boils again, put the pre-cut potato cubes into the frying pan, and observe whether the rib soup has drowned over the potatoes, and if it has not drowned over the potatoes, add a little bit of the rib soup again until it has drowned over the potato cubes.

9, about two minutes, put a tablespoon of sugar, and turn the potatoes and ribs, so that they are evenly heated and to ensure that the sugar is fully melted, in order to achieve the effect of freshness.

10: Add the mushrooms last because they cook easily. Stir-fry the mushrooms several times, add a little vinegar and Mildred, and add a pinch of salt.

11, almost on the table, put the cut cilantro into, and then out of the pan into the plate, so a delicious plate of home cooking pork ribs on the good