Oil (common edible oil) 1 kg, dried red pepper 80g, fermented soybean 80g, cooked peanut 200g, white sesame 20g, garlic 4-5 cloves, ginger 1 slice, soy sauce 60ml, sugar 20g, spiced powder10g, salt.

working methods

1. Chop dried peppers (as much as possible), peanuts and ginger and garlic.

2. Pour the oil into the pot. After heating, pour in fermented soybean, minced garlic and Jiang Mo.

3. After the fragrance comes out, pour in chopped peanuts, chopped peppers, salt, sesame seeds, spiced powder and white sugar and mix well.

4. Cook on low heat for about 5 minutes, pour in soy sauce and cook for 3 or 4 minutes, then turn off the heat.

5. After completely cooling, put it in a container and seal it, and put it in the refrigerator for preservation.