Braised pork with potatoes and mushrooms

Pork belly 1 potato and 2 dried mushrooms 10.

Seasoning salt 1 spoonful of iced sugar 1 small scallion 1 ginger 1 block of octagonal two pepper 1 small cinnamon/block of cooking wine 1 small spoonful of pepper 2 braised juice/kloc-0.

Practice of braised pork with potatoes and mushrooms

1. Prepare raw materials; Heat the pot, put the pork belly in, and then add the right amount of olive oil; Small fire slowly turns into pork belly, until the two pieces are slightly yellow, and the oil inside is stir-fried

2. Add ginger slices, shallots and red peppers and stir-fry; After sauté ing, add a proper amount of soy sauce, braised juice and water soaked in mushrooms, and put the aniseed steel ball in; Add two spoonfuls of seafood sauce, bring to a boil, and turn to low heat for 20 minutes.

3. At this time, add the prepared potato pieces and mushrooms, cover them and cook for fifteen minutes; Add salt and pepper to taste; Finally, the juice can be collected by fire.

Cooking skills 1, prepare the raw materials in advance, stir-fry the pork belly in a hot pot with cool oil, stir-fry the pork belly slightly yellow, and stir-fry the oil, so that the pork belly will not be greasy.

2. Stir-fry pork belly and add appropriate amount of soy sauce, braise in soy sauce (if not, it's the same as adding soy sauce), water soaked in mushrooms (this is a natural flavor, so don't waste it), aniseed steel balls (in order to avoid affecting the finished dish, it's also convenient to take out, so put aniseed into seasoning steel balls), seafood sauce (for freshness) and rock sugar (for freshness).

3. Add other prepared ingredients: potato pieces and mushrooms, and cook together for fifteen minutes.

4, after cooking, add salt and pepper to taste, and then open the fire to collect juice, and receive the degree you like.