Preparation materials: frozen shrimp tail 1 kg, rice cake, beer 1 bottle, dried pepper 1 handful, pepper 1 handful, 3 slices of ginger, garlic, 2 tablespoons of bean paste, oil, soy sauce and sugar.

1. Frozen shrimp tails bought in the supermarket are put aside for thawing. When thawing, add hot oil in the pot, add bean paste, garlic, ginger, pepper and pepper and stir-fry to give a fragrance.

2. After the bean paste is sauté ed, add the thawed shrimp tail and continue to stir fry for fragrance.

3. Stir-fry the water in the bean paste and shrimp tail, then add soy sauce, sugar and beer.

4. After the poured beer is boiled, continue to boil for 5 minutes on medium heat.

5. Add the prepared rice cake to the beer shrimp tail and cook until the rice cake is delicious.

6, beer rice cake shrimp tail can be eaten after the pot.