The first section Liaoning famous dishes
First, the general situation of Liaoning cuisine
Second, the representative varieties
Orange shrimp
Chicken hammer sea cucumber
Fried shrimp balls
Red cotton shrimp balls
Red plum and gall bladder
Braised hot and sour mullet eggs
Water the juice fish
Fried yellow croaker
Hammer the tenderloin.
Li Ji jar meat
Fried chicken
Goubang smoked chicken
Shredded chicken peas
Tofu Omelet
Section 2 Jilin Famous Cuisine
First, the general situation of Jilin cuisine
Second, the representative varieties
Steamed white fish
Pan-fried Pacific fish
delicious ginseng soup
Tendon with scallion oil
Fried bone marrow rolls
Tiger skin dog meat
Pot meat
Chrysanthemum chicken
Vegetarian vegetables with vegetables
Drawn apples and pears
Section 3 Heilongjiang Famous Cuisine
First, the general situation of Heilongjiang cuisine
Second, the representative varieties
Bibo mandarin fish roll
Braised eggplant with catfish
White meat and blood sausage
Stir-fried shredded pork with pickled vegetable powder
Beiqi auricular chicken
Mudan fungus
Drawn watermelon
Three-silk soup with ruyi dish
Crispy vegetable roll
Ginseng antler soup
Chapter III Famous Cuisine in North China
Section 1 Beijing famous dishes
I. Overview of Beijing Cuisine
Second, the representative varieties
Grab fried fish slices
Braised Shark’s Fin in Yellow Wine Sauce
Dry fried fish
Panyu
Fried eel paste
Taohuafan
Abalone box with pot collapse
roast
Sliced white meat
Ankle one's elbow
instant-boiled?mutton
Peking roast duck
Three non-stick
Corn stew
Drawn watermelon
Bad and white
Fried cucumber sauce
Lohan cabbage heart
Section 2 Tianjin Famous Cuisine
I. Overview of Tianjin cuisine
Second, the representative varieties
Grilled shark's fin in the sky
Jumping carp
Crispy Crucian Carp
Stewed mullet
Fried shrimps
Seven star purple crab
Tianjin jar meat
Zhengyang red-cooked chicken
Manao wild duck
Fried soft and hard birds
Section 3 Shandong Famous Cuisine
I. Overview of Shandong Cuisine
Second, the representative varieties
Steamed jiaji fish
Braised sea cucumber
Abalone with original shell
Fried fresh shellfish
Fried oyster yellow
Fried conch
Braised Shark’s Fin in White Sauce
Fish bones with minced chicken
Sweet and sour yellow river carp
Xi Shi Shi tongue
prawn
Braised pork joint
Crispy fried spring flower meat
Huo Bao Liao rou
Shandong steamed pill
Braised Intestines in Brown Sauce
Dezhou spiced boneless braised chicken
Braised chicken slices
Braised whole chicken
Shouzi duck soup
Fried mandarin duck with slag
Chinese Yam in Hot Toffee
Pu Cai in milk soup
fried crispness
Chrysanthemum scorpion
The fourth quarter Shanxi famous dishes
First, the general situation of Shanxi cuisine
Second, the representative varieties
The oil meat
Sesame sugar sparerib
Huangqi Baizi Mutton
Fried eight pieces
Braised Hericium erinaceus
Quail eggplant
Section 5 Hebei famous dishes
First, the general situation of Hebei cuisine
Second, the representative varieties
Golden-haired lion fish
Braised meat in jar
Zan Yao Hua
Chicken breast with white jade
Dacheng home-cooked smoked chicken
Peach with honey sauce
Play with dragons and pearls.
Section 6 Inner Mongolia famous dishes
First, the general situation of Inner Mongolia cuisine
Second, the representative varieties
hand mutton
Fried sheep
Oven roast whole sheep with skin
Jin jiao tuo Zhang
Eat both milk and tofu
Soft fried Tricholoma with milk
Chapter IV Northwest Famous Cuisine
The first section Shaanxi famous dishes
First, the general situation of Shaanxi cuisine
Second, the representative varieties
Butterfly sea cucumber furongdi
Braised shrimps with bright light
Sweet and sour squid rolls
stewed shredded squid
Trionyx sinensis everywhere
Jinyuwan
fish soup pot
Da Li Dai ba elbow
Bad meat
Water mill wire
Warm mixed kidney flower
Lianpeng chicken
gourd-shaped chick,roasted whole chicken
Stuffed golden seaweed
Qitouchun
Phnom Penh cabbage
Cao Tang ba su
Sanpi silk
Langfu
Section 2 Gansu famous dishes
First, the general situation of Gansu cuisine
Second, the representative varieties
Jinxiu fish tripe
Basket fish
Roasted lamb tripe
Jingyuan braised lamb
Sheep purple fruit liver
Braised deer tendon with ham
Ivory fillet
Stewed beef
Section 3 Ningxia famous dishes
First, the general situation of Ningxia cuisine
Second, the representative varieties
Steamed pigeon fish
Fried beef rolls
A good wine.
Liu meatball
Oleoresin in sheep tenderloin
Stir-fried hump silk
Jadeite sheep tendon
Fried lamb loin
The fourth quarter Qinghai famous dishes
First, the general situation of Qinghai cuisine
Second, the representative varieties
Jin chan si Bao Huang fish
Daosheng sea cucumber
Silk tenderloin in flower and moon
Stewed beef balls
Raft mutton Tuan
Ginseng mutton tendon
Crispy rock sheep
Cordyceps xueji
Section 5 Xinjiang famous dishes
I. Overview of xinjiang cuisine
Second, the representative varieties
Ququ sea cucumber
Dry-roasted grape fish
Xinjiang roast whole lamb
hand-torn mutton
Crispy leg of lamb
mutton shish kebab
Drawn egg pieces
Sweet pear with eight treasures
Hami melon cup
Snow mountain grape
Chapter V East China Famous Cuisine
Section 1 Jiangsu famous dishes
I. Overview of Jiangsu cuisine
Second, the representative varieties
Squirrel mandarin fish
Radish fish
Chrysanthemum herring
Crispy Crucian Carp
Liang Xi Cui shan
Braised silver carp head
Shrimp in raw sauce
Snow crab bucket
Stewed lion's head with crab powder
Grilled whole pig's head
Crystal yaoti
Wuxi meat bone
Changshu beggar chicken
Sautéed Sliced Chicken in Egg White
Three sets of ducks
Chicken egg
Meiren liver
raised shredded chicken with ham and dried tofu
Mirror box tofu
Wensi tofu
The first dish in the world
Farewell My Concubine
Braised Pu Cai in kai yang
Chicken porridge and cabbage heart
Yangzhou Fried rice with egg
Section 2 Zhejiang Famous Cuisine
I. Overview of Zhejiang Cuisine
Second, the representative varieties
Steamed Grass Carp in Vinegar Gravy
Fish balls in broth
Jinxiu shredded fish
Crab yellow fish with minced eggs
Olive fish balls
Sauce bream
Braised eel in pot
Ning-style shredded eel
Three-silk knocking fish
Popeye fish flower
Sea bass with scallion oil
Stir-fried Shrimps with Longjing Tea Leaves
Golden braised pork
Dongpo's braised pork
Braised meat with dried vegetables
Yue Zhou Zao Ji
Braised chicken with white owl
Dry-fried bell
Stewed Spring Bamboo Shoots
Ham and broad bean
Section 3 Shanghai Famous Cuisine
I. Overview of Shanghai Cuisine
Second, the representative varieties
Sliced fish with melon and ginger
Fish and rice with pine nuts
fish in brown sauce
Braised Fish Head in Casserole
Crucian carp stuffed with meat
sauteed shrimps
Fried squid rolls
Oil hoof
bamboo shoot soup with fresh and pickled streaky pork
Shredded pork with gouqi head
Stir-fried chicken
Curried chicken
Stir-fried grass head
Four treasures of plants
Buckle three wires
The fourth quarter Anhui famous dishes
I. Overview of anhui cuisine
Second, the representative varieties
Mao Feng smoked shad
Fang La fish
Fish white Sam sun
Pickled fresh mandarin fish
Fat five fish in milk
Stir-fried prawns
Roasted meat with dried pork
Red-Cooked Chicken, Fuliji Style
Huizhou steamed chicken
Wuwei smoked chicken
Wonton duck
Wen Zheng shan bamboo shoots
Bagongshan tofu
Huizhou hairy tofu
Section 5 Jiangxi famous dishes
I. General situation of Jiangxi cuisine
Second, the representative varieties
Small fried fish
Braised sea cucumber with eyebrow balls
Braised fish with vermicelli
wuyuanensis steamed carp
Xingguo rice noodle fish
Chicken with Three Cups Sauce
Stewed black-bone chicken
Fried duck with ginger
Roasted wild duck with sauerkraut
Section 6 Fujian and Taiwan famous dishes
I. Overview of Fujian and Taiwan Cuisine
Second, the representative varieties
Braised shark's fin
Pteris longshen
Fried eel
Steamed Abalone with Shark’s Fin and Fish Maw in Broth
Fried bottom with winter bamboo shoots
Grilled fish with scallion oil
Chapter VI Central China Famous Cuisine
Section 1 Hubei famous dishes
First, the general situation of Hubei famous dishes
Second, the representative varieties
fish in brown sauce
Fish maw with chicken paste pen holder
Pearl mandarin fish
Coral mandarin fish
Steamed Wuchang Fish
Jingzhou fish cake
Fish with orange petals
Hollow fish balls
Pidged eel
Winter melon turtle skirt soup
Crispy paste crab
Panlong vegetable
Pearl mariko
Thousand pieces of meat
Huangzhou Dongpo meat
Steamed beef with steamed noodles
Jujube mutton
Crock chicken soup
pipa -shaped chicken
Mother-child conference
Braised eight treasures
San xian Qian Zhang Juan
Burning triad
Sauté ed bacon with purple seaweed
Section 2 Hunan Famous Cuisine
First, an overview of Hunan cuisine
Second, the representative varieties
Steamed fish with bamboo powder
Zuan shark's fin
Dongting fish tripe
Furong crucian carp
Butterflies float in the sea
Zilong takes off his robe.
Braised scarabs in red Dongting
Zou you fermented soya beans braised pork
Lotus leaf steamed pork with rice flour
Fa si Niu Bai ye
Hot and sour dog meat
Dongan chicken
Spicy chicken
Maren crispy duck
Braised goose with braised pork
Mushrooms have no yellow eggs
Braised cold bacteria
sugar candy lotus
steamed multiple preserved hams
Section 3 Henan Famous Cuisine
First, the general situation of Henan cuisine
Second, the representative varieties
Sweet and sour soft fried carp baked noodles
Fried fish with wine
Fried purple crisp meat
Pantu
He' nan daokou red-cooked chicken
Sam sun iron pan roasted eggs
Swallowwort in Luoyang
Amber wax gourd
Pigeon egg with clear soup
Chapter VII South China Famous Cuisine
Section 1 Guangdong famous dishes
I. Overview of Cantonese cuisine
Second, the representative varieties
Braised large wings in brown sauce
Braised abalone slices in oyster sauce
Yuanyang butterfly color
Braised sea cucumber with shrimp
Sliced chicken with cotton
Tricolor lobster
Steamed red crab
Qilin raw fish
Braised Turtle in Brown Sauce
Baked turtle in casserole
Steamed mandarin fish
Crispy fried crab claws
Shrimp with white sauce
Open-hearth roast suckling pig
Sweet and sour sweet and sour pork
garlic tasty spare ribs
Braised dog meat
Beef with ginger sprouts
Boiled Chicken with Sauce
Dongjiang salted chicken
Baked chicken with bean sauce
Bucket fried chicken
Taiyeji
Dahong crackling chicken
Zhuhou chicken
Wenchang chicken
Swallow a swallow with two pigeons
Daliang fried milk
Quail pine with winter bamboo shoots
Babao winter melon cup
Mustard with thick mushrooms
The Brothers Rico
Section 2 Guangxi Famous Cuisine
First, the general situation of Guangxi cuisine
Second, the representative varieties
Yong Zhou Yu jiao
Crispy fried horseshoe shrimp box
Stir-fried bass balls
Lipu braised pork
Multicolored yellow shredded silk
Braised whole chicken with gecko
Fried Chicken in Tin Foil
Duck with pomelo peel in oyster sauce
Double-winter roasted bamboo rat
Brew pumpkin flowers
Section 3 Hainan famous dishes
I. Overview of Hainan Cuisine
Second, the representative varieties
Wa hai long feng
Steamed and happy crab
Crispy fried chrysanthemum fish
White East Goat
Hainan coconut milk chicken
Fried shredded chicken with silver needle
Qiongzhou coconut cup
Si Bao Qiong shan tofu
The fourth quarter Hong Kong and Macao famous dishes
I. Overview of Hong Kong and Macao Cuisine
Second, the representative varieties
Baked lobster with cheese
Baked green oyster with black pepper
Wonderful seafood Juan
Meiji squid ring
Sadie cowboy bone
Lingnan Kyoto bone
Frankincense Diao roast chicken
Pigeons with Thousand Island Juice
Goose web with abalone sauce
Baked four vegetables in grape juice
Chapter VIII Southwest Famous Cuisine
Section 1 Sichuan and Chongqing famous dishes
I. Overview of Sichuan and Chongqing Cuisine
Second, the representative varieties
Home-cooked sea cucumber
crispy sweet and sour fish
Baihua Jiangtuan
Bean fish
Dry-roasted rock carp
Daqian roasted fish
Casserole ya fish
stir-fried boiled pork slices in hot sauce
fried shredded pork with sweet and sour sauce
Sliced Boiled Pork with Garlic Sauce
Jar meat
Braised pork slices with crispy rice
shredded-pork with Szechwan pickled cabbage
boiled shredded tripes with chilli
Sliced Beef in Hot Chili Oil
Stewed Thin Beef Slices
Sautéed Shredded Beef with Chili Sauce
Kung Pao Chicken?
Strange chicken nuggets
Guifei chicken wings
Sliced chicken
Taibai chicken
smoked duck
Fairy duck
Zhusungan ointment decoction
Soft roasted goose
Dry quail
Spicy Doufu?
Braised Tofu Stuffed with Vegetables
Section 2 Yunnan Tibetan Famous Cuisine
I. Overview of Yunnan Cuisine and Tibetan Cuisine
Second, the representative varieties
Steamed golden thread fish
Fried eel in drum
Dalibaizu casserole fish
Sweet and sour kabi
Gold bar meat
Honey cloud leg
Saimi mutton
Xiahe tendon
Yunnan-style steamed chicken
bamboo chicken
Oblique pull
Gastrodia elata steam pot water crisp quail
Net oil chicken
Morchella pinnata
Saussurea involucrata
Section 3 Guizhou Famous Cuisine
First, the general situation of Guizhou cuisine
Second, the representative varieties
Daoyu
Braised fish with vegetables and hydrochloric acid
Money meat
Fried lily with beef
Tianma Yuanyang pigeon
Sam sun chicken
She Xiang Hosta
Chapter IX Other Famous Cuisine
Section 1 Muslim famous dishes
First, the general situation of Muslim cuisine
Second, the representative varieties
Catch fried live carp
Wulong roasted fresh
Oolong moon viewing
Braised sea mixed meal
Braised oxtail
Persian roast lamb leg
Burn the upper, middle and lower parts
Three kinds of onion explosion
Fried fruit
Teppanyaki beef steak
Xuemei mixed with Huang kui
Like honey
Babaojiang rice chicken
Boiled Chicken with Sesame and Spicy Sauce
Plum blossom bone-drawing duck
La goose
Hydrangea Qingyang
Shrimp with quail eggs
Fish mutton roasted fresh
Section 2 Vegetarian dishes and famous dishes
I. Overview of vegetarian dishes
Second, the representative varieties
Grape fish
Pan-fried carp
Braised fish with garlic
Sea cucumber pigeon eggs
Konjac fish
Shrimp with Walnut
Acetate yellow croaker
Rock crisp eel
Vegetarian ham
Sweet and sour pork ribs
Fried plum meat
Fried beef with winter bamboo shoots
Huiguo vegetarian meat
Vegetarian sand meat
Plain buckle
Stir-fried shredded mutton
Chicken slices with pepper and hemp
Sliced chicken with fresh mushrooms
Changmingji
Goose skin
Crispy roast chicken
Clear soup radish Yan
Luohanzhai
Dinghu shangsu
Sang Lian xian Rui
Snow-accumulated silver clock
Half moon sinking into the river
Fried bean curd