Fish can be wrapped in dumplings with the following vegetables: leeks, cabbage, cabbage, celery, amaranth, and others. Fish meat is tender and can be wrapped with many ingredients, such as carrots, corn, fungus, shiitake mushrooms, and flat mushrooms. Dumplings made with fish meat have a smooth texture and are rich in nutrients.

Dumpling filling recipe

Cabbage and pork filling: 200g pork, 200g cabbage, 2 small green onions, 2 cilantro, 3 slices of ginger, 1 tablespoon of salt, 15ml of soy sauce, 15ml of sesame oil.

San-fresh shrimp filling: 200g pork, 200g shrimp, 2 small green onions, 3 mushrooms, 1 egg, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine.

Fennel Pork Stuffing: 200g of pork, 200g of fennel, 1 piece of ginger, 1 piece of scallion, salt to taste, 1 spoon of five-spice powder, 20g of peanut oil, 1 spoon of sesame oil, 2 spoons of oyster sauce, 1 spoon of chicken essence, 1 spoon of cooking wine, 2 spoons of soy sauce.