Wang Ya fish delicious practice is as follows:

Ingredients: 1 Wang Ya fish, half of the old tofu, 1 small piece of pancetta, 30 grams of crab taste mushrooms, 2 green onions, 3 slices of ginger, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of white pepper, cilantro in moderation.

Steps:

1. Prepare the ingredients. The ingredients are adjusted according to your favorite.

2. Prepare the ingredients. Ingredients are adjusted according to your favorite.

3. Cut the tofu into small cubes. I use half of the old tofu today, not easy to break when cooking.

4, add a little oil in the pot, add a few small pieces of diced meat, stir-fry over low heat, because the fish soup contains fat, so that the soup will taste more delicious, but also particularly thick white. Or you can also use a small amount of lard for the same effect.

5, put the fish slightly fried, turn over and fry again. If you don't want to fry the fish, you can do so.

6, into the tofu also slightly fried, add green onions and ginger stir-fried together.

7, now we add the right amount of hot water to the pot, heating water to cook out of the soup will be thick white, the amount of water did not exceed the fish and tofu on the line, the water added too much, the soup will not be white enough.

8, we often say that small fire out of the clear soup fire out of the white soup, that in the cooking of the fire will not be with the soup is not white. Seasonings should also be in the soup color becomes white, and then come back later to join, so that it will be made more fresh.

9, large fire boil, turn small and medium to cook for 10 minutes. Add 1 tsp salt to taste. According to preference, you can add a small spoon of white pepper to fishy. This wangma fish stewed tofu although the flavor is light, but not lose the freshness, soup thick color white, no fishy smell at all, more stew for a while, the tofu is also very tasty.

10, the operation is also very simple and fast.