Materials: 700 grams of tomatoes, 1 lemon, 100 grams of icing sugar

Steps:

1, prepare a pot of hot water (60 degrees or so can be), the washed tomatoes into the pot, cover the lid, simmer for 2 minutes, 2 minutes later, the visible tomatoes are automatically peeled;

2, the peeled tomatoes into a few chunks, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes. If there are unripe, green seeds to be removed, so as not to affect the taste;

3, tomatoes cut into large chunks, and then broken, do so in order to avoid the loss of too much juice in the process of cutting;

4, tomato juice poured into a pot, add rock sugar, boil and then turn to a small fire simmer. Cooked to more viscous, it is necessary to use a spatula from time to time to stir a stir, to avoid sticking to the pot;

5, simmering to the tomato juice is viscous, presenting the "sauce" look, squeeze into the appropriate amount of lemon juice, continue to simmer for three or four minutes.

Chili sauce:

Materials: 2 pounds of red chili, ginger 1, salt 30 ~ 40 grams or so, pepper powder moderate, chicken essence moderate, canola oil 60 ~ 70 grams

Steps:

1, chili pepper washed clean, remove the green tip, with a kitchen paper towel or a clean towel to wipe dry moisture, in the sticky board on the chili pepper into a small section, ginger cut into small pieces;

2, put the chili pepper, cut the ginger into small pieces;

2, the chili pepper, the chili pepper, the chili pepper, the chili pepper, the chili pepper and the ginger. p>

2, put the chili and ginger together into a food mill, and then pour all the broken chili into a large pot;

3, plus salt, pepper, chicken essence, pour canola oil, stir fry with medium heat until the water of the chili pepper are evaporated and dry can be, cooled into a glass bottle to save.

Salad Dressing:

Materials: 1 egg yolk, 1 spoon of salt, 250g of vegetable oil, 25g of white vinegar, 25g of powdered sugar

Steps:

1, egg yolks into a bowl without water and oil, add powdered sugar, salt, with a whisk whisking until the volume of the yolks become larger and lighter in color;

2, add a little vegetable oil to continue to beat. When the oil and egg yolks completely integrated continue to add a small amount of vegetable oil whisking;

3, the last step over and over again, the egg yolks will be more and more thick more and more difficult to beat;

4, this time to add a tablespoon of white vinegar, stirring well (add white vinegar mayonnaise will be thinned out after adding);

5, repeat the steps of 2-4 until the oil and vinegar have been added to the end of the salad dressings are ready.

Sweet chili sauce

Materials: two spoons of tomato sauce, pineapple 1/4, persimmon pepper, a lemon, corn starch, a spoonful of salt, a spoonful of icing sugar, white vinegar

Steps:

1, all the ingredients are washed clean, tomatoes peeled, chili peppers removed from the tip of the pineapple soaked with salted water, and then cut into pieces;

2, the ingredients Put into a blender and stir into a paste, add sugar, salt, vinegar and lemon juice to simmer into a sauce, and finally add corn starch to set.

Black Pepper Sauce

Materials: 5 grams of cracked black pepper, half an onion, 2 cloves of garlic, a piece of butter, tomato salsa, oyster sauce, half a spoon, half a spoon of sugar, half a spoon of salt

Steps:

1, chopped onion and garlic, put the butter in a pot and melt it into a liquid;

2, chopped onion and garlic into a pot, sautéed until onion soften and transparent, and out of flavor;

3, the black pepper into the crushed, quickly stirring evenly and out of flavor;

4, pour in tomato sauce, oyster sauce, sugar and salt, continue to cook over low heat;

5, to be thick soup can be, pay attention to the period of time to keep stirring with a spatula, so as not to paste the pot.