Seasoning: garlic, rice vinegar, salt, monosodium glutamate, sugar and sesame oil.

Methods: 1. Rinse the jellyfish head with cold water until it is light, put it in hot water of about 80 degrees, take it out and change the knife. Rinse with cold boiled water and drain.

2. Cut the washed cucumber into two pieces and pat it gently with a knife. Then cut cucumber into oblique slices, marinate with salt, drain water, add jellyfish, add salt, monosodium glutamate, sugar, garlic paste, sesame oil and rice vinegar, and mix well.

150g jellyfish head 100g cucumber ingredients amount of sesame oil amount of salt amount of sugar amount of soy sauce amount of vinegar amount of garlic amount of ginger amount of pepper.

Practice 1 Prepare materials, soak jellyfish in water and wash cucumber.

Dice cucumber, jellyfish, garlic and ginger.

5 Slice Chili 6 Pour in a spoonful of soy sauce 7 Pour in two spoonfuls of rice vinegar 8 Put in a spoonful of sugar.

9 Pour cucumber and jellyfish into the prepared juice 10, add a little sesame oil and mix well.

12 The longer the brewing time, the better the taste.

Jellyfish silk 250g cucumber 300g pepper 2 sausages? 100g ginger, garlic, salt, chicken essence and spiced powder? Coriander amount 2.

Production steps

1. Prepare all ingredients and wash them for later use. 2. Shred cucumber for later use. 3. jellyfish silk used water to remove the salty taste in advance.

4. Chop the peppers for later use. 5. Shred ginger and mince garlic for later use. 6. jellyfish silk cut and drained.

7. Hot pot hot oil, saute ginger and garlic. 8. Pour jellyfish silk into the pot and add pepper.

9. Add shredded cucumber. At this time, there will be a lot of water in the pot. Be sure to dump it.

10. Stir-fry jellyfish silk and shredded cucumber, add seasoning and some coriander. You can eat from the pot.

1, jellyfish silk is soaked in clear water for a long time until it becomes soft. 2, cucumber shredded, garlic chopped.

3. Stir the seasoning and the above materials evenly and serve.

Three cucumbers, jellyfish skin? 200g, shredded ginger, rice vinegar, soy sauce, monosodium glutamate and sesame oil.

Production method of cucumber: wash cucumber, peel off surface thorns slightly, remove seeds and cut into thick shreds. Shred jellyfish skin, wash the salty taste and sand, remove and drain, add appropriate amount of shredded ginger, rice vinegar, soy sauce, monosodium glutamate, sesame oil and shredded cucumber, and mix well.

300g jellyfish 1 cucumber

Ingredients, oil, salt, mature vinegar, 1 ginger, 1 garlic, sugar.

Production steps

1 jellyfish soaked in water 2 cucumber peeled 3 If you want to eat it right away, cut the jellyfish into strips and add a little salt.

4 wash and change water repeatedly. Wash 5 cucumbers, shred them, wash jellyfish and put them in a plate.

Take a small bowl, add sugar, salt, vinegar, ginger and minced garlic, and stir well to make vinegar juice. Filter it through the net and pour it on the Shanghai thorn.

7 just stirring.