Steps:
Wash the blood in the brisket, boil it in a pot for 30 minutes, take it out and cut it into small pieces, then marinate it with seasoning. Stir-fry onion, ginger and garlic in an oil pan, add brisket, add sachet (gauze bag containing garlic, ginger, fish tail, cinnamon, Sichuan pepper, fennel, star anise, licorice, tsaoko, dried tangerine peel, insect slough, pepper and clove), and add beef bone soup. Stew for three to four hours, then pour the original soup into a boil and add monosodium glutamate. Beef brisket and beef brisket soup will be fine. Heat the cooked flat powder in boiling water, scoop up the drained water, put it in a bowl, add the beef brisket and the original juice, and sprinkle with chopped green onion and beef brisket powder.
Production process:
The cooking method of beef brisket with rice noodles is also different from the general cooking method. The refined rice flour made of refined white glutinous rice unique to Yulin should be selected; When the water in the pot is boiled, put it in, stir it while cooking, take it out when the vermicelli is gently broken, soak it in clear water, take it out and dry it for later use; When in use, just heat it in boiling water, put it in a bowl, and add the brisket and raw juice to serve. You can also add Yulin flavor food steak and meatballs. Its characteristics are not only delicious, smooth, slag-free, sweet and refreshing!