Cai Sum goes well with them, and is known as "happy people". Eat it every day, and be happy

Choi Sum is a green vegetable dish. The quality of the cabbage sum can be distinguished by its color. Distinguishing is the best option. Yellow cabbage leaves indicate that they are past their freshness period. So what does cabbage go well with? Choi sum goes well with them, and is known as "happy people". Eat it every day, and you will be happy

The first dish of cabbage sum, sand ginger and pig heart

Selected materials and ingredients: vegetables 150 grams of pig heart, 300 grams of pig heart, 5 grams of ginger, 3 grams of salt, and appropriate amount of soy sauce.

Delicious recipe:

1. Wash the cabbage heart; wash the pig heart and ginger and slice them into slices. 2. Heat oil in a pot, add cabbage and stir-fry for a while, then add pork heart and ginger. 3. Finally add salt and soy sauce and stir-fry until cooked.

The second dish of mushroom, oyster and cabbage heart

Selected materials and seasonings: 200g of mushrooms, 150g of cabbage, 3g of salt, 3g of chicken essence, 5g of soy sauce, 50g of oyster sauce Grams

Delicious recipes:

1. Wash the mushrooms and simmer them with broth; wash the cabbage and remove the yellow leaves. 2. Blanch the cabbage sum in boiling water until cooked. 3. Put the pot on the fire, add oyster sauce, add cabbage, mushrooms and all seasonings, and stir-fry together to taste.

The third dish, cabbage heart tofu

Selected materials and seasonings: 200 grams of heart, 100 grams of chicken breast, 200 grams of tofu, a little black beans, 5 grams of honeysuckle, 2 slices of licorice, 3 grams of salt, 8 grams of cooking wine, 15 grams of starch, 15 grams of green onions, and 10 grams of garlic.

Delicious recipe:

1. Fry black beans, honeysuckle and licorice in 3 bowls of water into 1 bowl; dice chicken, cabbage and tofu; dice green onions and garlic. 2. Mix the chicken with cooking wine, salt and starch and marinate for 20 minutes, then add it to the oil pan until cooked, remove and drain. 3. Sauté the onions and garlic until fragrant, add the cabbage and condiments and bring to a boil, thicken with starch, add tofu and diced chicken and cook for 2 minutes

The fourth course is Stir-fried Saint Mary with Mushrooms and Cabbage Fruit

Selected ingredients and seasonings: 150 grams of Lai Xin, 100 grams of cherry tomatoes, 100 grams of mushroom ingredients, 3 grams of salt, 3 grams of chicken essence, 3 grams of sugar

Delicious recipe :

1. Remove the stems of the mushrooms and wash them; remove the yellow leaves from the cabbage and wash them; wash the cherry tomatoes and cut them in half. 2. Blanch the cabbage sum in boiling water, remove and drain. 3. Heat a clean pot and add oil, add mushrooms and cherry tomatoes and stir-fry, then add cabbage and all seasonings and stir-fry evenly.

Course Five: Winter Bamboo Shoots, Chicken Nuggets and Choy Sum Stew

Selected ingredients and seasonings: 210 grams of winter bamboo shoots, 190 grams of chicken thighs, 45 grams of cabbage sum, and 4 grams of salt.

Delicious recipe:

1. Wash the winter bamboo shoots and cut them into pieces; wash and cut the chicken legs into pieces and boil them in water; wash and set aside the cabbage sum.

2. Pour water into a clean pot over high heat, add salt, add winter bamboo shoots, chicken legs, and cabbage, and cook until cooked.

The sixth fish head, tofu and cabbage heart stew

Selected materials and seasonings: 400g fish head, 150g beans, 50g cabbage

Appropriate amount of salt, 2 grams of MSG, 4 grams each of green onion and ginger slices, 3 grams of minced coriander

Delicious recipe:

1. Wash the fish head and chop it into pieces; cut the tofu into cubes; Wash the heart and set aside. 2. Turn on the heat and pour in the pot, add the onion and ginger until fragrant, add the fish head and stir-fry, pour in the water, add the tofu and cabbage and simmer until cooked, add salt and MSG, and sprinkle in coriander.