2. Prepare the washed yellow croaker and drain it for later use.
3, white radish peeled and sliced.
4. Slice the fish cake and cut the tofu skin into wide strips for later use.
5. Cut the onion and slice the ginger.
6, put oil in the pot, the oil slides down the yellow croaker, shaking the pot, and the fish slides in the pot to indicate that it has not touched the pot.
7. Fried on both sides.
8. Put enough boiling water into the insulated stew pot at one time.
9. Add the chopped white radish and continue to stew.
10, stew the radish for 15 minutes before adding the fish cake and tofu skin.
1 1, stew until the white fish cake in the soup floats, season with salt, pepper and soy sauce, and stew for five minutes.
12, after adjusting the taste, finally put some green onions to eat.