2. boiled cabbage: water, water, salt
3. Hui Zhou Mao tofu: oil, salt, sauce, sugar
4. squirrel perch: oil, salt, vinegar, sugar
5. hot and sour soup: water, water, salt, vinegar, sauce
6. tomato scrambled eggs: vinegar, sugar, oil, salt
7. tofu carp: water, Water, salt, salt, oil
8. Tomato meat soup: water, water, salt, salt
9. Stewed popcorn fish: water, water, salt, soy sauce, oil
10. Braised pork: sauce, oil, sugar, water, salt
11. Boiled sea bass: salt, oil, water, water, water, soy sauce
12. Snowy Red Plums: sauce, oil, sugar, vinegar
13. Dragon and phoenix legs: oil, sauce, salt, sauce, water
Question 2: Xi Fei Chuan squirrel perch how to do to reach the A evaluation Xi Fei Chuan hand swim kitchen cooking how to do dishes to get A evaluation? Today I bring you Xifei biography residence kitchen cooking full armor complete strategy:
Note that when the fire and fishing, as in the progress bar to reach that area when the fire, otherwise the fire is too big or too small will affect the rating.
Mushroom box: oil, salt, water, sauce, water, fire extinguishing
Fish and meat: oil, salt, sauce, vinegar, sugar, fire extinguishing
Pan-fried eggplant: oil, salt, oil, sauce, fire extinguishing
Green pepper and meat: oil, salt, sauce, vinegar, sugar, fire extinguishing
Hairy tofu: oil, salt, vinegar, sugar, fire extinguishing
Cabbage with water: water, salt, water, fire extinguishing
Stir-fried cabbage: oil, salt, water, fire extinguishing
Fried vegetables: oil, salt, fire extinguishing
Chopped Fish Head: Salt, Oil, Sauce and Sugar Extinguish the Fire
Chopped Fish Head: Salt, Oil, Sauce and Fire Extinguish the Fire
Crabmeat Lion Head: Salt, Oil, Sauce and Fire Extinguish the Fire
Casserole Fish Head: Salt, Oil, Water and Water Extinguish the Fire
Mapo Tofu: Salt, Oil, Sugar and Fire Extinguish the Fire
Vinegared Cucumber: Oil, Sauce, Vinegar, Sugar and Fire Extinguish the Fire
Chicken with Garden Fragrance: Salt, Water, Water, Sauce and Fire Extinguish the Fire
Long Feng Double legs: oil, water, salt and sauce to extinguish the fire
Grouper in tomato sauce: oil, salt, sugar and water to extinguish the fire
Red plums in the snow: oil, salt, vinegar and sugar to extinguish the fire
Poached sea bass: salt water, water and soy sauce to extinguish the fire
Squirrel sea bass: oil, salt, vinegar, sugar and fire to extinguish the fire
Braised pork: oil, salt, sauce, sugar and water to extinguish the fire
Braised mud carp: water, salt, water, soy sauce and oil to extinguish the fire
Tomato meat soup: water, salt, water, sauce, fire extinguishing
Tofu carp: oil, water, salt, water, salt, fire extinguishing
Tomato scrambled eggs: oil, salt, vinegar, sugar, fire extinguishing
Hot and Sour Soup: water, sauce, salt, vinegar and oil, fire extinguishing
Squirrel Guillotine Fish: oil, salt, vinegar, sugar, fire extinguishing
Ground Sanshou: oil, salt, sugar, fire extinguishing
Spicy Spice Wok: oil, oil, salt, sauce, sugar, fire extinguishing
Hot and Spicy Cod Fish: oil, salt, sauce, fire extinguishing (this dish permanently increases the attack power by 60!)
Fish in casserole: oil, salt, water, salt, off the fire
Hot and spicy soup: water, water, salt, vinegar, soy sauce, fire extinguish
Tomato meat slices: water, water, soy sauce, salt, fire extinguish
Guifei chicken wings: oil, salt, sauce, sugar, fire extinguish
Hangzhou simmered chicken: oil, water, sugar, salt, sauce, water, fire extinguish
Sauerkraut and grass carp: oil, salt, soy sauce, fire extinguish
Mushroom and mushroom casserole: water, water, oil, salt, fire extinguish
Xiangxi sour meat: oil, salt, sauce, fire extinguishingQuestion 3: Xi Fei Chuan residence squirrel perch production Fourth squirrel perch, salt, oil, vinegar and sugar
Question 4: Xi Fei Chuan kitchen squirrel perch how to do is the traditional squirrel fish process, the ingredients are perch.1. Even the skin to the bone, the head, the bone, the tail, the dorsal fin intact.2. Meat diagonal knife grams criss-cross knife viscous powder.3. Over the oil to deep fry the head and bone tail first, then Frying meat do not get scattered, plate. 4. Cooking sauce, thick juice, taste customized.
Question 5: Xi Fei Chuan boiled perch practice 1. fried green cabbage: oil and salt
2. boiled cabbage: water water salt
3. hairy tofu: oil, salt, soy sauce and sugar
4. squirrel perch: oil, salt, vinegar and sugar
5. Hoisin Soup: water water water salt, vinegar and soy sauce
6. tomato scrambled eggs: oil, salt, vinegar and sugar
7. Carp: water water oil salt salt
8. Tomato meat: water water sauce salt
9. Popping fish: salt oil sauce water
10. Braised pork: oil sugar sauce water salt
11. Boiled sea bass: salt oil and water sauce
12. Red plums in the snow: salt, oil, sugar and vinegar
13. Dragon and phoenix legs: oil, water, salt and soy sauce
14. garden fragrant liquid chicken: water water salt sauce
15. cucumber in vinegar: vinegar sugar soy sauce
16. mapo tofu: oil salt oil sugar
17. grouper in eggplant sauce oil water salt sugar
18. casserole king fish head: water water water oil salt
19. crabmeat lion's head: oil sauce salt
20. chopped pepper head of fish: oil salt sauce
20. p>
28. spicy cod fish pieces: oil and salt sauce
29. kung pao chicken: oil, salt, vinegar, soy sauce and sugar
30 mushroom casserole: water water, oil and salt
31 xiangxi sour meat: oil, salt and sauce
Problem 6: how to make cod fish with tomato sauce in Xi Fei Chuan 1. stir-fried cabbage, oil and salt.
2, boiling water cabbage, water salt water.
3, tofu, oil sauce and salt lie.
4, squirrel bass, oil, salt, vinegar and sugar.
5, hot and sour soup, oil, water, salt, vinegar, sauce and sleep.
6, tomato scrambled eggs, oil, salt, vinegar and sugar.
7, tofu carp, water water salt salt oil.
8, tomato meat soup, water water sauce salt.
9, stewed bullet coated fish, oil and salt speaking water water.
10, braised pork, oil sauce sugar water salt.
11, boiled sea bass, oil water water salt sauce.
12, red plums in the snow, salt, oil, sugar and vinegar.
13, dragon and phoenix legs, oil and water sauce and salt sauce
14, garden aroma liquid chicken, water and water sauce and salt.
15, cucumber in vinegar, oil sauce, vinegar and sugar.
16, grouper in eggplant sauce, oil water salt sugar.
17, casserole king fish head, water water oil salt.
18, casserole fish, water who oil salt.
19, crabmeat lion head, oil and salt sauce.
20, chopped pepper fish head, oil and salt sauce.
21, Ma Po Tofu, oil, salt, oil and sugar.
22, back to the pot meat, oil, salt and sugar sauce.
23, green pepper shredded pork, oil, salt, sauce, vinegar and sugar.
24, pan-fried eggplant slices, oil, salt and speak oil
25, mushroom box: oil + water + salt + sauce + water (rating 100 / A) to lift all the bad state of the Gongdu (do not sell)
26, the ground three fresh food: oil + salt + sugar (rating 100 / A)
27, hot and spicy hot pot: oil + oil + salt + sauce + sugar (rating 100 / A)
28, spicy cod fish pieces: oil + salt + sauce (rating 100 / A) permanently increase the attack 60 points (do not sell)
29, Kung Pao Chicken: oil + salt + sugar + sauce + vinegar (rating 100 / A)
30, Mushroom Casserole: Water + water + oil + salt (rating 100 / A)
31, Xiangxi Sour Pork; oil + salt + sauce (rating 100 / A)
31, Hangzhou simmered chicken: water + oil + sugar + salt + water (rating 100 / A)
33, toffee chicken wings: oil + salt + sauce + sugar (rating 100 / A)
34, pickled grass carp: oil + salt + sauce (rating 100 / A)
35, shredded meat with fish: oil + salt + sauce + vinegar + sugar (rating 100 / A)
36, catfish stewed eggplant oil, salt, sauce and sugar
37, fairy pot: oil, salt and sauce
38, mahi-mahi stew: oil, salt, sauce and sugar
39, cod in eggplant sauce: oil, salt and sugar water
40, goulash meat, oil, sauce, vinegar, sugar and oil
41, broccoli with fungus, oil, salt and sugar
Issue 7: Xi Fei Zhuan kitchen Strategy 1. fried bok choy: oil and salt
2. boiled cabbage: water water salt
3. hairy tofu: oil, salt, soy sauce and sugar
4. squirrel perch: oil, salt, vinegar, sugar
5. hoisin soup: water water water salt, vinegar, soy sauce and oil
6. tomato scrambled eggs: oil, salt, vinegar and sugar
7. tofu crucian carp: water water water, oil, salt, salt
8. tomato Sliced Pork: Water Water Water Sauce Salt
9. Popping Fish: Salt Oil Sauce Water Water
10. Braised Pork: Oil Sugar Sauce Water Salt
11. Boiled Sea Bass: Salt Oil Water Sauce
12. Red Plums in the Snow: Salt, Oil, Sugar, and Vinegar
13. Dragon and Phoenix Legs: Oil Water Sauce, Salt Sauce
14. Garden Fragrance Liquid Chicken: Water Water Water Salt Sauce
15. Cucumber in vinegar: vinegar, sugar and soy sauce
16. Mapo tofu: oil, salt and oil sugar
17. Grouper in eggplant sauce: oil, water, salt and sugar
18. King fish head in casserole: oil, water, salt and oil
19. Crabmeat and lion's head: oil, sauce and salt
20. Chopped pepper head: oil, salt and soy sauce
21. Back to the pot of meat: oil, sugar, sauce and salt
22. p>
22. Shredded pork with green pepper: oil, salt, sauce, vinegar and sugar
23. Pan-fried eggplant slices: oil, salt and oil sauce
25. Shiitake mushroom box: oil, water, salt and soy sauce
26. Ground pork: oil, salt and sugar
27. Hot and spicy spicy hot pot: oil, oil, salt, sauce and sugar
28. Spicy codfish chunks: oil, salt, and soy sauce
29. Kung Pao chicken: oil, salt, sugar, sauce and vinegar
29. p>
30. Mushroom casserole: water water oil salt
31. Xiangxi sour meat: oil salt sauce
32. Hangzhou simmered chicken: water water water oil salt sugar
33. Guifei chicken wings: oil salt sauce sugar
34. Sauerkraut grass carp: oil salt sauce
Problem 8: Xi Fei Zhuan hand swim stewed popping coated fish how to do it 1. Stir-fried vegetables: oil, salt
2. p> 2. boiled cabbage: water, water, salt
3. Huizhou hairy tofu: oil, salt, sauce, sugar
4. squirrel perch: oil, salt, vinegar, sugar
5. Hot and Sour Soup: water, water, salt, vinegar, sauce
6. tomato scrambled eggs: vinegar, sugar, oil, salt
7. tofu carp: water, water, salt, salt, oil
8. Tomato meat soup: water, water, salt, salt
9. Stewed popcorn fish: water, water, salt, soy sauce, oil
10. Braised pork: soy sauce, oil, sugar, water, salt
11. Boiled sea bass: salt, oil, water, water, water, soy sauce
12. Snowy red plums: soy sauce, oil, sugar, vinegar
13. Dragon and phoenix legs: oil, soy sauce, salt, soy sauce , water
Question 9: the practice of casserole king fish head in Xi Fei Zhuan casserole king fish head, water water oil and salt.
Also attached:
1, stir-fried cabbage, oil and salt.
2, boiling water cabbage, water salt water.
3, tofu, oil sauce and salt lie.
4, squirrel bass, oil, salt, vinegar and sugar.
5, hot and sour soup, oil, water, salt, vinegar, sauce and sleep.
6, tomato scrambled eggs, oil, salt, vinegar and sugar.
7, tofu carp, water water salt salt oil.
8, tomato meat soup, water water sauce salt.
9, stewed bullet coated fish, oil and salt speaking water water.
10, braised pork, oil sauce sugar water salt.
11, boiled sea bass, who have water salt sauce.
12, red plums in the snow, salt, oil, sugar and vinegar.
13, dragon and phoenix legs, oil and water sauce and salt sauce
14, garden fragrant liquid chicken, water who sauce and salt.
15, vinegar cucumber, oil sauce, vinegar and sugar.
16, grouper in eggplant sauce, oil water salt sugar.
17, casserole king fish head, water water oil salt.
18, casserole fish, water who oil salt.
19, crabmeat lion head, oil and salt sauce.
20, chopped pepper fish head, oil and salt sauce.
21, Ma Po Tofu, oil, salt, oil and sugar.
22, back to the pot meat, oil, salt and sugar sauce.
23, green pepper shredded pork, oil, salt, sauce, vinegar and sugar.
24, pan-fried eggplant slices, oil, salt and speak oil
25, mushroom box: oil + water + salt + sauce + water (rating 100 / A) to lift all the bad state of the Gongdu (do not sell)
26, the ground three fresh food: oil + salt + sugar (rating 100 / A)
27, hot and spicy hot pot: oil + oil + salt + sauce + sugar (rating 100 / A)
28, spicy cod fish pieces: oil + salt + sauce (rating 100 / A) permanently increase the attack 60 points (do not sell)
29, Kung Pao Chicken: oil + salt + sugar + sauce + vinegar (rating 100 / A)
30, Mushroom Casserole: Water + water + oil + salt (rating 100 / A)
31, Xiangxi Sour Pork; oil + salt + sauce (rating 100 / A)
31, Hangzhou simmered chicken: water + oil + sugar + salt + water (rating 100 / A)
33, toffee chicken wings: oil + salt + sauce + sugar (rating 100 / A)
34, pickled grass carp: oil + salt + sauce (rating 100 / A)
35, shredded pork with fish: oil + salt + sauce + vinegar + sugar (rating 100 / A)
36, catfish stewed eggplant oil, salt, sauce and sugar
37, fairy pot: oil, salt and sauce
38, mahi-mahi stew: oil, salt, sauce and sugar
39, cod in eggplant sauce: oil, salt and sugar water
40, goulash, oil, sauce, vinegar, sugar and oil
41, mullein and broccoli, oil, salt and sugar
Question 10: Xifei Zhi Xiehong snow red How to make plum 1. fried bok choy: oil and salt
2. open water cabbage: water water water salt
3. hairy tofu: oil, salt, soy sauce and sugar
4. squirrel perch: oil, salt, vinegar and sugar
5. hu chili soup: water water water salt, vinegar, soy sauce and oil
6. fried eggs with tomato: oil, salt, vinegar and sugar
7. tofu crucian carp: water water water, oil, salt, salt
8. Sliced tomato meat: water water sauce and salt
9. Popcorn fish: salt oil sauce and water
10. Braised pork: oil and sugar sauce and water salt
11. Boiled sea bass: salt oil and water sauce
12. Red plums in the snow: salt oil and sugar vinegar
13. Dragon and phoenix legs: oil and water sauce and salt sauce
14. Garden spice liquid chicken: water and salt sauce
p> 15. Cucumber in vinegar: vinegar, sugar and soy sauce
16. Mapo tofu: oil, salt and oil sugar
17. Grouper in eggplant sauce, oil, water, salt and sugar
18. Fish head in casserole: water, water, oil and salt
19. Lion's head with crabmeat: oil, soy sauce and salt
20. Chopped fish head with pepper: oil, salt and soy sauce
21. Returning to the pot: oil, sugar, soy sauce and salt
22.
22. Shredded Pork with Green Pepper: Oil, Salt, Sauce, Vinegar and Sugar
23. Pan-fried Eggplant Slices: Oil, Salt and Oil
24. Shredded Pork with Fish: Oil, Salt, Vinegar, Sugar and Sugar
25. Shredded Mushroom Box: Oil, Water, Salt, Sauce and Water
26. Ground Sanshou: Oil, Salt, Sugar and Sugar
27. Hot and Spicy Spicy Hot Pot: Oil, Oil, Salt, Sauce, Sugar and Sugar
28. Spicy Cod Nuggets: Oil, Salt, Soy Sauce <
29. Kung Pao Chicken: Oil, Salt, Vinegar, Sauce and Sugar
30 Mushroom Casserole: Water Water, Oil and Salt
31 Xiangxi Sour Pork: Oil, Salt and Sauce