The first is to choose meat, beef stew to eat, to choose beef rib meat, brisket, and beef brain, stew is soft and rotten but not broken, as follows:

Preparation materials: 300g of beef, 2 strips of beef tendon, half of white radish, 50ml of camellia oil, 3 slices of ginger, 50ml of cooking wine, 2 tablespoons of sand tea sauce, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce 1 tablespoon, 2 tablespoons of soy sauce, appropriate amount of brown sugar, half of cinnamon, star anise 1 piece, and dried tangerine peel 1 piece.

First, cut the beef into pieces after washing, and cut the beef tendon into small pieces after washing.

Second, after the oil pan is hot, add ginger and beef brisket beef tendon, and stir-fry until the meat changes color and the edge is slightly browned.

Third, pour the fried meat into the pot of the electric pressure cooker, put in all the remaining leaf-adjusting materials, and heat the water until the meat does not pass.

Fourth, choose the "stew" file of the electric pressure cooker.

5. After the electric pressure cooker is exhausted, check whether the beef is tender.

6. Put the diced white radish, cover it, select the "soup making" mode, and press the "Start" button to continue cooking.

Seven, after the electric pressure cooker is exhausted, the radish stewed beef is finished.

Eight, put it away, sprinkle with chopped green onion and serve.