Cured meat does not need to be rinsed with hot water before it is dried. Because if the cured bacon is washed with water, the salt on its surface will be washed away, which will make the bacon taste lighter.

In addition, salt can also play a certain protective role in bacon. If the salt on the surface of bacon is washed away, it is easy to breed bacteria and mold, which will affect the preservation of bacon.

Matters needing attention

When curing bacon, you can also put an egg, pay attention to only put egg white, which can also remove the fishy smell inside the meat and make the fried meat more tender and smooth.

Only in this way can the nutritional value of meat be higher and more people like it. Many people also prefer to eat delicious bacon, which can also make them feel very comfortable. Because bacon also needs good production technology, otherwise it will taste tasteless.