1. Ingredients: one cup of brown rice.

2. Accessories: 3 spoons of sugar, 1 gram of yeast.

3. Soak the brown rice overnight and beat it in a food processor until the water just covers the rice and beat it into a slightly coarse rice paste.

4. Divide the rice cereal into two parts, mix the yeast in one part and put it in a bread machine or a warm place to ferment for about 20 minutes. During this time, cook the other part in a small pot over slow heat. Then mix it into a raw and cooked pulp and ferment for another hour and a half.

5. After fermentation, add sugar and mix well. Rub a layer of oil into the small mold, then pour it into the small mold until it is eighty full. Then wait for another ten minutes before steaming it in the pot.

6. After steaming for 20 minutes, turn off the heat, let it simmer for ten minutes and then open the lid. It will pop open, it is a success.