Persimmons and peanuts can be eaten together.

Foods that cannot be eaten together with persimmons

Eating persimmons with milk can easily form clots and reduce nutritional value; eating persimmons with kelp can easily cause gastrointestinal discomfort.

Eating persimmons and octopus together can damage the gastrointestinal tract and easily lead to diarrhea; eating persimmons and sweet potatoes together can easily cause gastric persimmon stones, which can lead to gastric perforation and endanger life.

Eating persimmons and crabs together can cause vomiting, bloating, diarrhea and other food poisoning phenomena; eating persimmons and wine together can affect food digestion and even cause intestinal obstruction.

Foods that cannot be eaten together with peanuts

Peanuts and cucumbers, crabs, and river crabs should not be eaten together, otherwise it will easily cause gastrointestinal discomfort, diarrhea, abdominal pain and other diseases.

Extended information:

Benefits of eating persimmons:

1. Clearing away heat and relieving cough: The persimmon frost on the persimmon has the effect of clearing away heat and moisturizing, resolving phlegm and relieving cough. It has obvious curative effect on cough caused by lung heat, sore throat, dry throat, sore mouth and tongue;

2. Lowering Qi and relieving cough: Shidi Di has a good therapeutic effect on hiccups, nausea, whooping cough and nocturia. ;

3. Antihypertensive and hemostatic, antibacterial and anti-inflammatory: Persimmon leaves are made into tea, and regular drinking can promote the body's metabolism, facilitate urination, clear the stool, purify the blood, revive the body's tissue cells, and stabilize and stabilize the body. It is beneficial to lower blood pressure, soften blood vessels, prevent arteriosclerosis, and reduce inflammation;

4. Suitable for thyroid patients: fresh persimmons contain high iodine content, and patients with goiter have certain benefits when eating persimmons. benefit.

Taboos in eating persimmons

1. Eating persimmons and wine together can cause intestinal obstruction

Persimmons are cold in nature, while wine is pungent and slightly bitter in nature. Heat is poisonous.

Alcohol enters the stomach and stimulates intestinal secretion to increase. The tannic acid in persimmons meets the stomach and forms a thick and sticky substance, which is easily entangled with cellulose to form a clot, which is difficult to digest and difficult to digest. discharge, causing intestinal obstruction over time.

2. Eating persimmons and goose meat together may lead to death in severe cases

Goose meat is full-price protein and high-quality protein. When protein meets the tannic acid in persimmons, it is easy to condense the salty tannic acid protein and accumulate in the intestines and stomach, which may lead to death in severe cases.

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Baidu Encyclopedia—Persimmons