The method and ingredients of spiced smoked fish, spiced smoked fish is a very delicious dish, many people feel lingering after eating spiced smoked fish, and they are very fond of that taste. Let's learn the methods and ingredients of spiced smoked fish together.
Techniques and ingredients of spiced smoked fish 1 main ingredients
500 grams of fish.
ingredients
Jiangyikuai
Three tablets of fragrant leaves
A small piece of cinnamon
Two octagons
Ten chives
Two coriander trees
ingredients
2.5 teaspoons of salt.
A teaspoon of spiced powder
Take a tablespoon of soy sauce
Take a spoonful of soy sauce
Half bowl of rice wine
Half a teaspoon of white wine
Rock sugar two.
A tablespoon of shrimp oil
Spiced tasty
Fumigation process
Steps of spiced smoked fish
Raw material map.
Cut the fish into pieces or as shown in the figure. Marinate for four hours with two teaspoons of spiced powder, one teaspoon of soy sauce and half a tablespoon.
Put two tablespoons of oil in the pot, add star anise and cinnamon leaves, stir-fry over low heat, add ginger slices, coriander, chives and stir-fry until fragrant.
Mix soy sauce, soy sauce, rock sugar, yellow wine and boiling water and boil in half a bowl. Add shrimp oil, add appropriate salt, and boil again on low heat for three minutes. Turn off the fire and put half a teaspoon of white wine. Let it cool for later use.
Wipe the water and impurities outside the fish pieces with kitchen paper and leave them to dry slightly.
Deep-fry in the oil pan.
Take it out and put it directly into the juice, and soak it in hot and cold immediately.
Soak for about four hours and serve. When it is hot, put it in a sealed box and store it in the refrigerator.
Tips
1, don't turn over after the fish enters, shake the pot, the fish can move by itself and turn over again. Fresh fish will not be fried directly. It is recommended to fry some dry starch first.
2, fried fish must be fried very dry, not as dry as white fish, and the appearance is dark brown. This way, it tastes crisp.
3. After soaking for more than two hours, the soup in the fish will be soft after soaking.
4. Any fish can be cooked in this way, such as hairtail, grass fish, yellow croaker and so on.
Methods and ingredients of spiced smoked fish 2 ingredients: grass carp 1 piece, onion, ginger, yellow wine, soy sauce, oyster sauce, sugar and spiced powder.
1, cut grass carp or other fish you like into pieces about two or three centimeters thick. Then wash and dry the water, put it in a bowl, pour in two or three spoonfuls of oyster sauce and half a spoonful of spiced powder, mix with onion and ginger slices, and marinate in the refrigerator for a few hours to taste.
2. Take out the marinated fish segments and dry them.
3. Flap the dried starch thinly on both sides of the fish.
4, put oil in the pot, when the oil is about 60% hot, that is, putting chopsticks is not a very obvious small bubble, then you can put fish.
5, fry each fish slowly into golden brown, be sure to fry it with a small fire.
6. Remove the fried fish and drain the oil, and use kitchen paper towels to absorb the oil. (In fact, this step can already be eaten, and the taste is very crisp.)
7. Then start to prepare the marinade. The materials are: onion, ginger, yellow wine, soy sauce, oyster sauce, sugar and spiced powder.
8. Pour a little oil into the pot and heat it. After the oil temperature, add onion and ginger and stir fry.
9. Pour in soy sauce.
10, pour in oyster sauce.
1 1, add sugar.
12, pour rice wine, you can pour more.
13, pour in white water and taste it. It should be slightly less sweet and salty than you like. Then bring the juice to a boil.
14, pour the spiced powder at the same time. Cook for about 10 minutes, and then taste it and feel just right.
15. After the marinade is cooled, add the fish pieces and marinate in the refrigerator overnight. Take the smoked fish out of the soup and eat it directly.
Practice and ingredient tips of spiced smoked fish 3 How to make the most authentic smoked fish?
foodstuff
Smoked fish in moderation
Appropriate amount of onion
Proper amount of cooking wine
Proper salt content
Appropriate amount of cinnamon
Appropriate amount of ginger slices
Illicium verum
Appropriate amount of sugar
Proper amount of soy sauce
Appropriate amount of honey
Proper amount of cooking wine
Appropriate amount of balsamic vinegar
Methods/steps
Prepare a processed fish and remove the head and tail.
Cut the fish into small pieces with a thickness of one centimeter, and put the cut fish pieces into a plate.
Add shallots, ginger slices, a little cooking wine, sprinkle with salt and marinate for a while.
Prepare fragrant leaves, onion segments, cinnamon, ginger slices, pepper, star anise, boil water, and add the prepared spices.
Add sugar, seafood sauce and oyster sauce to the bowl, then add soy sauce, honey, cooking wine and balsamic vinegar.
Stir all the seasonings evenly, pour the cooked feed water out of the seasoning, and pour the prepared sauce into the pot.
Cook on low heat 10 minute until the sauce is thick, heat the oil from the pan until it is hot, pour in the marinated fish pieces, fry for two minutes and then take out.
Continue to fry in the pan, remove the oil control when it is golden, and put the fish in the prepared sauce after taking out the pan.
Dish and pour the remaining soup.