Ingredients: cooked pork belly, pickled cabbage, soaked vermicelli and broth.

Operating steps:

1, shredded sauerkraut and spread on the bottom of the pot.

2. The sauerkraut is covered with a layer of soaked vermicelli.

3. Spread a layer of cut cooked pork belly on the vermicelli (raw is ok, it needs to be cooked for a while).

4, add broth to the pot without ingredients, sprinkle with onion, light the pot and serve.

Sliced meat method

1, straighten the pork belly, put it in a fresh-keeping bag and put it in the freezer of the refrigerator.

2, frozen until the pork belly is formed, but it is not hard to take out, take off the fresh-keeping bag.

3. Hold the pork belly in one hand and the knife in the other, slowly pull the knife from top to bottom and cut the pork belly into thin slices.

4. Take the thin slices and put them on the plate.

5, cut to enough for a meal.