Dongpo pork is a delicious food invented by Su Shi, a famous poet in the Northern Song Dynasty. In the fifth year of Yuan You, Su Shi was appointed as the state of knowledge in Hangzhou. It was the rainy season, and there was heavy rain in the west of Zhejiang, and Taihu Lake flooded. Su Shi took effective measures as soon as possible to make the people in the west of Zhejiang spend the most difficult period. People in Hangzhou are very grateful to Su Shi. During the Chinese New Year, they carry pigs and carry wine to pay a New Year call to Su Shi. After receiving the pork, Su Shi instructed his family to cut the meat into squares, burn it red, tender and rotten, and then give it to the people to eat. Everyone was amazed after eating it. Su Shi is known as Dongpo layman, so people affectionately called the meat he sent to Dongpo Meat. Summary: Dongpo pork was a delicious food invented by Su Shi, a famous poet in the Northern Song Dynasty. When Su Shi was in Hangzhou as a magistrate, he made great contributions to water control. In order to express his gratitude, the local people sent him pork. After receiving the pork, Su Shi instructed his family to cut the meat into squares, burn it red, tender and rotten, and then distribute it to the people. Su Shi was called Dongpo layman, so people affectionately called the meat he sent him Dongpo pork.