[tofu stew fish] main ingredients: 300g of grass carp, 100g of tofu; seasonings: seasoning oil, salt, red pepper, celery, green onions, garlic, pickled soybean curd, ginger, soy sauce, cooking wine

Tofu stew fish

Steps 1: clean and cut up the grass carp, put a bit of salt and wine to taste

Steps 2: garlic, ginger, chili, pickled soybean curd, ginger, soybean curd, cooking wine, cooking wine, cooking wine, tofu, cooking wine, tofu, cooking wine, tofu, cooking wine, cooking wine, tofu, tofu, tofu, tofu, cooking wine, cooking wine Tofu with hand torn small pieces

Step 3 garlic, ginger, chili, pickled beans cut a good onion clean, green onions, celery cut

Step 4 hot pot of oil to put the fish a little deep-fried, and then put on the garlic, ginger, chili, pickled beans; then put on the tofu, and then put the appropriate amount of water, cover the lid of the pot

Step 5 fish cooked on the green onions, celery, gently stir fry for a few times, and put on the

, delicious tofu stew fish can be out of the pot.