Monosodium glutamate, chicken essence,
Salad oil, bean paste.
Material a
Star anise (star anise) 80g, pepper 20g, fennel 18g, fragrant fruit, cinnamon, fragrant leaves, cardamom and angelica dahurica.
Material b: (dense)
Some people break the seasoning when they make it! ! This is also a secret.
Method:
1. Heat the pan and pour the base oil until the oil is hot.
Stir-fry the fat, and when the oil is almost used up, remove it with a colander and feed it to A.
Stir-fry (don't put too much of each) until the fragrance is rich.
Stir-fry the onion, ginger and garlic slices, and remove them all after taste.
When the oil temperature rises to 5℃
-60% hot bean paste, stir-fry until the oil inside turns red, and then add lean meat after the pot is full of red bubbles (low heat). After the meat is discolored and shaped, add the fished fat.
Stir well. Go to Jiang Mo, taste it and then go to chopped green onion and garlic (the sum of the two is Jiang Mo's)
1/2), followed by ginger, onion and garlic.
Stir-fry each one for a few seconds
Add half a spoonful of cooking wine, half a spoonful of light soy sauce, a little vinegar, half a spoonful of carved wine, a proper amount of light soy sauce, mix well and add salt and monosodium glutamate.
Cook a little less for a while, then add the original soup. After the pot is boiled, skim off the floating foam and move to a low heat to start seasoning.
2, add soy sauce to color, add salt.
Add a little msg and a little sugar.
. After stirring, put the material A (tied into a bag), take it out quickly after it smells fragrant (usually a few minutes, depending on the quality of the material), and take it out quickly after the material B is slightly boiled until it smells slightly hemp.
3. After the meat is cooked, add salt, soy sauce and other colors to taste.
Precautions:
Knife facets are divided into several brands: East.
, seven sides, old wooden face.
Ours belongs to the most famous Oriental Daoxiao Noodles. You can put a proper amount of chicken oil before frying, of course, you can't put too much, and you can't suppress the main flavor.
Pork belly 10 kg (fat 3 thin 7) If you feel greasy, reduce the proportion of fat.
Do it according to the formula first, be familiar with the original formula, and then adjust it according to the local taste, which is not immutable. For example, if the local taste is weak, it is necessary to decisively reduce the proportion of fat.
When package A is cooking, it is important to know. Take it out as soon as it smells.