Ingredients?

250 ??red dates

150 walnuts

140 maltose

30～40 oil

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White sugar 15

Adequate garnish with black sesame seeds

Adequate garnish with wolfberry

How to make red date and walnut cake?

Material preparation Good: Cut the red dates into pieces, remove the cores, and smash them slightly with a food processor.

Pour maltose, sugar and water into a non-stick pan and heat it over low heat.

Pour in jujube paste and stir-fry in oil.

When the water becomes less and less and the jujube paste turns black and forms a ball and does not stick to the shovel, you can turn off the heat and add the remaining ingredients and stir evenly.

Place on a baking sheet, shape, flatten and let cool.

Cut into strips and cubes.

Wrap it with glutinous rice paper or candy paper. If you add a packaging bag, it is great to give to friends.