If you want to make sour, crisp and delicious shredded potatoes, in fact, you should blanch them before making them, and clean the starch inside them to avoid them being overcooked. I have to say that shredded potatoes are a common food in daily life and are favored by many small partners. It's just that some friends didn't follow the relevant steps when making shredded potatoes, which led to some bad situations and even the phenomenon of burning the pot.

First, you need to prepare materials to make sour, crisp and delicious shredded potatoes.

To make crisp and delicious shredded potatoes, you should first prepare a potato, a green pepper, a spoonful of salt, peanut oil, white vinegar, soy sauce and dried peppers.

Second, the things that need to be prepared to make sour, crisp and delicious shredded potatoes

If you want to make delicious, sour, crisp and delicious shredded potatoes, you should wash the starch off the potatoes. When washing the starch on potatoes again, you can add vinegar or salt to soak it.

Of course, there are also some friends who will directly blanch the shredded potatoes with boiling water. In this case, they can also be delicious, but they need to master the heat. After all, the heat is not in place and the taste of shredded potatoes is not good.

Third, the steps of making sour, crisp and delicious shredded potatoes

Put peanut oil in the pot, bring it to a boil, wait until the oil temperature is 70% hot, add dried peppers for saute, and then add shredded potatoes and green peppers. Stir-fry for about two minutes, then add a spoonful of vinegar. The main function of putting vinegar is to moisten the pot to prevent the shredded potatoes from burning or sticking to the pot.

After that, stir-fry the shredded potatoes evenly, and add a little salt and soy sauce for seasoning. Before cooking, you can add three spoonfuls of vinegar and stir-fry quickly and evenly. Usually wait until the shredded potatoes are fried. You can put the plate in the pan.

I have to say, delicious shredded potatoes are relatively simple and convenient in the process of making, and the taste is also quite sour. But what everyone needs to pay attention to is that when frying shredded potatoes, stir-fry shredded potatoes with great fire. In this way, we can avoid sticking to the pot and make the taste of shredded potatoes particularly good.