1 What should not be eaten with razor clams

1. Razor clams beer

If you are a patient with hyperuricemia and you still eat it with this combination, then this is It is very easy to cause gout, so be careful.

2. Razor clams, vitamin C

Seafood cannot be eaten together with fruits high in vitamin C, as it will cause a certain degree of poisoning.

3. Razor clams and grapes

Eating them together will cause vomiting, abdominal distension and diarrhea. Because grapes contain tannic acid, when they encounter proteins in aquatic products, they will form substances that are difficult to digest. Fruits similar to grapes include hawthorn, pomegranate, and persimmon.

4. Razor clams and watermelon

Razor clams are also a cooling food, so try to eat them with watermelon as little as possible. This is for people with weak physiques, and for those with strong physiques, it is okay to eat them occasionally. No problem.

5. Razor clam milk

You can only drink milk one hour after eating razor clams, otherwise it will cause gastrointestinal discomfort. Nausea, vomiting, diarrhea, etc.

2 A complete collection of home-cooked razor clam recipes 1. Stir-fried razor clams with green onion and ginger

Ingredients: One pound of razor clams.

Ingredients: Shred a large piece of ginger, cut a handful of shallots into sections, slice 4 cloves of garlic, and shred half a red pepper.

Method:

1. Place the purchased razor clams in light salt water for 2-3 hours, spit out the sediment, and remove the water.

2. Heat oil in the pot, add shredded ginger and garlic slices and sauté until fragrant. Pour in the drained razor clams and stir-fry over high heat.

3. Spray a little white wine, add salt, light soy sauce, and a little sugar, add green onions, sprinkle with pepper, stir well and quickly serve. 2. Steamed razor clams with garlic vermicelli

Ingredients: 1 small handful of vermicelli, a plate of razor clams, a little minced garlic, light soy sauce, salt, green pepper, red pepper, black soybean.

Method:

1. Soak a small handful of chopped vermicelli, a plate of razor clams, a little minced garlic, light soy sauce and salt.

2. Wash the razor clams and put them on a plate. Crush the soaked vermicelli and put it on top of the razor clams. Add the sauce made of minced garlic, light soy sauce and salt that has been stir-fried until golden brown. . Sprinkle some green pepper and red pepper flakes on top. If you like a stronger flavor, you can add a little chopped black soybean when frying the garlic.

3. After the water in the steamer boils, steam it for three minutes. 3. Baked razor clams with cream cheese

Ingredients: 8 razor clams, 100 grams of cheddar cheese, 50 grams of bread crumbs, 20 grams of unsalted butter, 20 grams of all-purpose flour, 1 onion, 3 cloves of garlic , 100 ml of milk, 200 ml of light cream, 1 tsp of red pepper powder, appropriate amount of salt and black pepper.

Method:

1. Cut the onion into small pieces and mince the garlic.

2. Heat a pot over medium heat, add butter and a little oil, and sauté onions and garlic until fragrant.

3. Add all-purpose flour and mix well to form a batter.

4. Add milk and light cream, mix well until there are no lumps and cook the sauce until thick.

5. Add red pepper powder, salt and black pepper to taste.

6. Add cheddar cheese, stir and cook until melted.

7. Pour the cheese sauce over the razor clams.

8. Sprinkle with bread crumbs and bake in oven for 15-20 minutes until golden brown.

9. Take out the razor clams from the oven, sprinkle with chopped coriander and serve.

3. Can razor clams be raised in salt water?

Yes.

Put it in clean water, then buy a bag of sea salt and sprinkle a little in it.

After buying the razor clams, put them in a clean basin, add some tap water, and then add some salt to the water. The saltiness is similar to the salt water you usually drink. Only with this saltiness will the razor clams spit out mud. sand.

Change the water several times in the middle. Don’t make the water too full. Generally, after changing the water 3 times, add a few drops of sesame oil to the clean water. After following this method, the razor clams will basically be clean. When taking it out and cooking it, just pinch the straw of the razor clam and squeeze out the sediment.

If the above methods are not followed before cooking and the cooked razor clams are sandy, there is a first aid method to remedy the situation. You only need to remove the sandbags from the razor clams.