Ingredients: lentils, garlic slices, soybean sauce, sugar and soy sauce.

Tools: bowls, pots, shovels.

1, broad lentils, remove the old tendons on both sides, wash and control the moisture.

2. Boil the oil from the pot and saute the garlic slices.

3, under the wide lentils, stir fry until the surface wrinkles.

4. Pull the lentils aside, and add soybean sauce into the pot to stir fry.

5. Stir-fry lentils and soy sauce together, then add soy sauce and sugar, and continue to stir-fry for about three minutes.