2. When you cook sago, you need to stir constantly and cook slowly. When the sago is basically transparent with a little white in the middle, it means that the sago is almost ripe. At this time, turn off the fire and stew for about ten minutes until the white spot in the middle disappears and is completely transparent.

3. When you cook sago, you should put water into the pot, so that the cooked sago will be more delicious. And when you cook sago, keep stirring, and cook it on high fire for about 15 minutes, then turn off the heat and cook it slowly on medium fire for 15 minutes. At this time, don't take out the cooked sago in a hurry, turn off the fire, and soak it in hot water for 65,438+later.