Cooking fish in microwave oven is simple in procedure, short in time and easy to master technically, especially suitable for people with fast pace of life.

The following is a detailed introduction to this practice:

1. Buy a fresh bass (this method can be used for bream, pomfret, crucian carp, etc. ), remove its scales, viscera and gills, wash it clean, control the moisture, cut several parallel holes in the back of the fish with a knife, pinch a small amount of salt on the fish (not too much salt, otherwise it will be too salty) for a while, and then put it on the fish.

2. Cut the onion and ginger, sprinkle them on the fish body and belly, add a few drops of cooking wine, a spoonful of mushroom essence (followed by chicken essence) and a little sugar. Finally, pour the steamed fish sauce into the fish dish and gently cover the bottom of the container so that one side of the fish body is not in the juice.

3. Cover the utensils and fish with plastic wrap special for microwave oven, put the utensils in the center of the microwave oven chassis and turn on the fire for four minutes.

4. Remove the plastic wrap from the utensils (burn your hands carefully), pour a small amount of salad oil or sesame oil on the fish, and then cut a small amount of coriander or chopped green onion on the back of the steamed bass to serve.

5. Take the fish and dip it in the soup in the vessel. It tastes delicious.

How long does it take to steam fish in the microwave oven?

Steps of steaming fish in microwave oven:

Scales and internal organs of fresh fish are removed and washed; Make several cuts on the fish with a horizontal knife, evenly spread salt, pepper and cooking wine on the fish and the knife edge, and marinate for 10- 15 minutes;

2. Spread shredded ginger on the surface and abdomen of the fish;

3. Mix in soy sauce, sugar and cooking wine, and evenly sprinkle olive vegetables and red peppers on the fish;

4. Seal it with microwave plastic wrap, and then stick a hole in the plastic wrap;

5. Put it in the microwave oven 10 minutes or so.

6. Carefully remove the plastic wrap after the fish is steamed;

7. Spread the onion on the fish, put the oil in the wok until the oil starts to smoke, and immediately pour the hot oil on the fish.

How many minutes does it take to cook fish in the microwave oven?

Five minutes. Ok (but it seems that the power of the microwave oven is different and the size of the fish is different. I used it for 7 minutes by myself, and my parents used it for 10 minutes. In short, it was taken out after it stopped, mainly to see the fish's eyeballs, which turned white and protruded! If the temperature is a little lower, put it in the microwave for a few minutes, anyway, the time is from 5- 12 minutes, that's enough)

How to steam fish in microwave oven, and how long does it take?

I often do it at home. It's simple. Wash the fish, cut the flowers on both sides, and then sprinkle salt and pepper evenly on the fish and the flower knife. If you are afraid of fishy smell, you can also put some on your stomach, so you can put it for about 15 minutes and put it in a special dish for steaming fish in the microwave oven (you can also use a long porcelain dish to wrap all the fish and vegetables with a safety film). Put some fish in your stomach, and then add some water to your plate. A small bowl with cooking wine and water is enough when eating. Put it in a microwave oven and stir for about 6 minutes with medium-high fire. If the fish is difficult to catch, you can add 1-2 minutes after 6 minutes. It's good to smell a strong fishy smell.

Is it delicious to steam fish in the microwave oven? How to steam? How long will it take?

Ingredients: one crucian carp or perch, salt, salad oil, cooking wine, ginger, onion, steamed fish sauce with Lee Kum Kee lobster sauce!

It is best to buy a crucian carp (shampoo fish) or perch, not too big fish, afraid of steaming, it is best to have fresh live fish! Remove scales, viscera and gills, and make three incisions on each side of the fish's back. Wash and drain the water after completion.

Slice some ginger, wash the shallots and tie them into knots, and cut some into chopped green onions for later use.

Sprinkle salt evenly on the fish's body and stomach, and drop some cooking wine into the stomach. I also sprinkled some pepper chicken essence and stuffed the prepared shredded ginger and onion into my stomach. Well, put the fish in a special steamer for microwave oven, and then put it in the microwave oven for 5 minutes. Ok (but it seems that the power of the microwave oven is different and the size of the fish is different. I used it for 7 minutes by myself, and my parents used it for 10 minutes. In short, it was taken out after it stopped, mainly to see the fish's eyeballs, which turned white and protruded! If the temperature is a little lower, put it in the microwave for a few minutes, anyway, the time is from 5- 12 minutes, that's enough)

Don't be busy. The important step is to move the steamed fish to the plate, pour Lee Kum Kee steamed fish soy sauce and lobster sauce on your body (I have tried the best brand, the price is 7.8 yuan), put the salad oil on the fire until it is 7% cooked (slightly smoky), and immediately pour it on the fish on the plate from beginning to end, only to listen, hehe, and finally sprinkle chopped green onion on the table.

Steamed fish in microwave oven is not as delicious as steamed fish in water, but it is faster. The simple method is:

1. Wash the fish with clean water, such as descaling and eviscerating. If the fish is large (more than one kilogram), draw a few diagonal lines on both sides of the fish.

The knife flower (not too deep) does not cut through the fish belly, and the fish belly is not good-looking;

2, two or three onions at the bottom, fish on it (can be taken away when eating);

3. Marinate the fish with seasonings such as salt, wine, sugar, soy sauce or oyster sauce, and sprinkle some ingredients such as shredded ginger and shredded mushrooms;

4. Pack the fish in a sealed container to avoid water evaporation. Vegetables can be put in special fresh-keeping bags, and the water will not taste good when it evaporates.

5, a pound of fish generally takes 4-5 minutes, it is not advisable to steam too much, otherwise it is not delicious. If the scheduled time is not ripe, it is better to steam it once, which depends on your flexibility, because the power of the furnace and the size and thickness of the fish are different.

How many minutes does it take to steam fish in the microwave oven?

Steamed fish in microwave oven, as the name implies, is fish cooked in microwave oven. The main ingredients are all kinds of fish, which is simple and convenient to make and has high nutritional value. Suitable for all seasons.

Food preparation

Ingredients: fish

Ingredients: cooking wine, onion and ginger slices.

Production steps

1. Clean the fish and drain the water.

2. Before cooking, cut three knives on both sides of the fish, and then put salt on the meat at the incision, the inside of the fish belly and the head of the fish, not too much.

Then pour some cooking wine on the fish, so that the whole fish can be dyed.

4. Prepare some shallots and cut them into chopped green onions for later use.

5. Then cut a few slices of ginger (thin ones will do), pinch them at the cutting knife, and everything will be OK. Then cut a little shredded ginger, put it in the fish belly and head, and finally sprinkle a little shredded ginger on the fish, which is basically the same.

I usually steam fish in the microwave oven. After the above steps are completed, I stick plastic wrap (no pickling), make a few holes and put them in the microwave oven. I usually buy fish with a weight of 80% to 90%, and I can cook it in a big fire for 6 minutes. This fish is very tender.

6. Take the fish out after steaming, tear off the plastic wrap and sprinkle with chopped green onion [1].

7. Pour two tablespoons of soy sauce on the fish.

8. Put a little oil in a small bowl and heat it in the microwave for 45 seconds, or heat it in a wok and pour it on the fish.

How long does it take to steam fish in the microwave oven?

15 minutes

How many minutes does it take to steam fish in the microwave oven?

Let the fire continue to burn. Before serving, put white soy sauce (a little), shredded ginger (15g), pepper (a little) and onion (2 strips) and sprinkle with high-temperature oil.

How long does it take to steam hairtail in microwave oven?

Steps of steaming fish in microwave oven:

Scales and internal organs of fresh fish are removed and washed; Make several cuts on the fish with a horizontal knife, evenly spread salt, pepper and cooking wine on the fish and the knife edge, and marinate for 10- 15 minutes;

2. Spread shredded ginger on the surface and abdomen of the fish;

3. Mix in soy sauce, sugar and cooking wine, and evenly sprinkle olive vegetables and red peppers on the fish;

4. Seal it with microwave plastic wrap, and then stick a hole in the plastic wrap;

5. Put it in the microwave oven 10 minutes or so.

6. Carefully remove the plastic wrap after the fish is steamed;

7. Spread the onion on the fish, put the oil in the wok until the oil starts to smoke, and immediately pour the hot oil on the fish.

How long does it take to cook fish in the microwave oven?

It takes about 20 minutes to roast fish in the microwave oven.

Grilled fish cooked in microwave oven;

1, ingredients: a fish, salt, cooking wine, soy sauce, chicken essence.

2. Wash the fish and cut it into two petals along the abdomen.

3. Brush the fish three times with a brush dipped in cooking wine.

4. Then use a brush to dip in soy sauce and brush the fish twice.

5. finally, sprinkle with fine salt and chicken essence and touch it evenly with your hands. Be careful not to have too much salt, otherwise it will be too salty.

6. Dry in the shade.

7. Use the microwave oven with barbecue function to take the second light wave combination, 70% light wave +30% microwave.

8. Put the dried fish in a porcelain dish in the microwave oven (aluminum foil paper is not recommended, it will flash badly when it is microwave).

9, timing 10 minutes, turn the noodles once in the middle, it is best to brush the cooking oil.