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Can Cordyceps cancer be eaten? How can Cordyceps cancer be eaten?
1 Can Cordyceps cancer be eaten? Yes.

Cancer patients are usually weak and vulnerable to external evils. Cordyceps sinensis is mild and sweet, and has the functions of nourishing lung and kidney, stopping cough, benefiting deficiency and nourishing essence and qi, which can supplement the deficiency constitution of cancer patients to a certain extent and enhance their ability to resist diseases. Besides, the components in Cordyceps sinensis have certain inhibitory effects on some cancer cells, so Cordyceps sinensis cancer patients can eat it.

2 The effect of Cordyceps sinensis on cancer improves the autoimmune function. Cordyceps sinensis has the function of immunomodulation, and its components can remove aging and necrotic cells and tissues, increase the number of cells and tissues in the immune system, promote antibody production, enhance the function of immune cells, and also reduce the function of some immune cells.

Inhibitory effect of Cordyceps sinensis on cancer is related to its immunomodulation. The effective components of Cordyceps sinensis can directly inhibit the growth, progress, metastasis and recurrence of tumor cells by inhibiting nucleic acid, protein synthesis or glucose transmembrane transport, which can be used as an adjuvant treatment for malignant tumors such as nasal cancer, tobacco cancer, leukemia and liver cancer.

3 How to eat Cordyceps sinensis cancer? Braised duck raw materials: duck meat 600 grams, Cordyceps sinensis 10 grams.

Seasoning: a little ginger slices, a small spoon of refined salt and cooking wine.

1, wash the duck, chop it into pieces, blanch it in a boiling pot for about 5 minutes, take it out, wash it, and drain it for later use.

2. Remove impurities from Cordyceps sinensis and wash it for later use.

3. Put all the raw materials into the pot, add water to boil, and then turn to low heat for about 50 minutes until cooked.

4. Add seasoning to taste before cooking.

Cordyceps millet porridge material: Cordyceps10g, lean pork 50g, millet100g.

1, wrap Cordyceps sinensis in cloth for later use.

2. Cut the lean pork into thin slices for later use.

3. Put the medicine bag into the pot with millet and lean pork slices, and add appropriate amount of water to cook porridge.

4. When the porridge is cooked, take out the medicine bag and drink porridge to eat meat.

4 What should cancer patients pay attention to when eating Cordyceps sinensis 1? It is not advisable to blindly use Cordyceps sinensis to inhibit some cancer cells, but it can't completely treat them. Even during eating Cordyceps sinensis, you should continue to take the anticancer drugs you usually take, so as not to delay the illness or make it worse.

2. Attention should be paid to the dosage. It is generally recommended that the health care dosage of Cordyceps sinensis is about 2 grams, and the dosage of medicine is about 3-5 grams. If the dosage is too small, it will not have an effect. Cordyceps sinensis contains an arsenic element. If taken in excess, it may cause the body to ingest too much arsenic, leading to chronic poisoning.

3. It is not appropriate to eat Cordyceps sinensis with radish, which has the effect of invigorating lung qi, while radish has the effect of promoting qi and dispersing qi. Eating Cordyceps sinensis with radish will reduce the efficacy of Cordyceps sinensis.