Electric ceramic stove and induction cooktop which is good?
The difference between electric and induction cooktops 1, the difference in function:
(1) The electric cooktop has been upgraded in function, with the reputation of a stove top ten stove. Has in addition to the basic functions of the induction cooker with stir-fry, hot milk, barbecue, slow stewing function, while equipped with a grill plate and grill net can be teppanyaki, barbecue and other recreational functions.
(2) induction cooker has fewer functions, only with stir-fry, boil water, hot pot, frying, fire and martial arts fire and several of the most basic functions.
The difference between the electric ceramic stove and induction cooker 2, pots and pans on the difference:
(1) electric ceramic stove in the use of pots and pans, what pots and pans can be applied, as long as the pan can be placed on the electric ceramic stove can be used.
(2)Induction cooktops require iron pots and pans due to the limitations of the heating principle, and pots and pans made of other materials will not be able to generate heat.
The difference between the electric ceramic stove and induction cooker 3, the difference in health care:
(1) The electric ceramic stove in the use of the process does not produce open flames, does not produce carbon monoxide, belong to the health and safety of the kitchenware products. And in the process of using infrared belongs to the human body a ray, can accelerate blood circulation, metabolism and improve the body's immunity.
(2) induction cooker due to the use of electromagnetic field principle is prone to electromagnetic radiation, for the human body has a certain degree of harm, especially pregnant mothers are not able to contact the induction cooker.
The difference between the electric ceramic stove and induction cooker 4, the essential difference:
(1) The electric ceramic stove heat using infrared heating technology principle, the plate of the nickel-chrome wire heat generated by the heat generation, in the generation of heat will be sent out in infrared rays. This technology makes the electric ceramic stove heating speed up, heat production process health, safety, no health hazards.
(2) induction cooker uses the principle of electromagnetic field, by generating eddy current phenomenon on the iron pot to generate heat. The release of electromagnetic radiation during use is harmful to the human body.
The difference between electric and induction cooktops 5, the difference in effect:
(1) electric cooker in the heating of the real realization of the function of uniform heating, able to carry out continuous heating, the power from 100-2000W can be adjusted continuously, the real realization of the function of Wenwu fire.
(2) induction cooker is an intermittent heating method, in the heating can not be sustained, for the temperature of the controllability is not strong, does not have some high temperature frying effect. And in the heating of the panel temperature is not uniform, the outer circle is high and the inner circle is low.
The above is the small make-up for you to bring the electric ceramic stove and induction which is good? The difference between electric ceramic stove and induction cooktop all content.