Ingredients?

1000g pineapple (peeled)

100g rock sugar

300g low-gluten flour

200g butter

100g eggs

80g milk powder

45g rock sugar powder

1/4 teaspoon salt< /p>

How to make pineapple cake (Xiaomei version)?

Cut the pineapple into pieces and put it into the mixing bowl. Break it into pieces at speed 6 for 3 seconds. Use a simmering pot to filter out the pineapple juice (drink it alone, it is delicious) ).

Cook the filtered pineapple meat and 100 grams of rock sugar together for 50 minutes/v/speed 2. Use a simmering pot instead of two cups and observe the degree of dryness. It may not take so long to filter out the water to get the pineapple filling. , let cool and set aside.

Put low flour, milk powder, rock sugar powder, softened butter (no need to melt, just soften at room temperature), eggs, and salt into the mixing bowl, beat at speed 5 for 30 seconds to form a dough.

Divide the dough and pineapple filling into 30 portions and roll into small balls. Wrap them one by one like glutinous rice balls. Preheat oven to 175 degrees.

Line a baking sheet with oiled paper, place the mold, put the wrapped dumplings one by one, flatten them, and fill the mold.

The middle layer is heated at 175 degrees for 25 minutes, and it is delicious when cooled.