The origin of Pueraria Mirifica is mainly some provinces in southern China, distributed in Liaoning, Hebei, Henan, Shandong, Anhui, Jiangsu, Zhejiang, Fujian, Taiwan, Guangdong, Guangxi, Jiangxi, Hunan, Hubei, Chongqing, Sichuan, Guizhou, Yunnan, Shanxi, Shaanxi, Gansu and other places.

Kudzu powder has the effect of relieving heat and removing vexation, generating fluids and quenching thirst, and is used for vexation, thirst, drunkenness, paralysis of the throat, and sores.

Kudzu, a leguminous plant, is a vegetable commonly eaten in some southern provinces of China, with a sweet, cool and delicious flavor, and is often used in soups. Its main component is starch, in addition to containing about 12% of flavonoids, including soybean (soybean) glycosides, soybean glycosides, Puerarin and other more than 10 kinds; and contains carotenoids, amino acids, coumarins and so on. It can be applied as medicine.

Growing environment

1, born on mountain slopes, roadside grass and more shady and wet places. In addition to Xinjiang, Tibet, all over the country are distributed.

2, cultivated or wild in the mountain thickets and open forests. Distributed in Guangdong, Guangxi, Sichuan, Yunnan and other places.

Traits of the herb

There are long columnar or plate-like thick slices, off-white or yellowish. The cut surface is rough, with a large number of fibers, fibers and powder to form concentric rings of longitudinal lines. The texture is hard and heavy, the powder is sufficient, the gas is slight taste sweet. To block fat, solid, white, powdery enough, less fibrous is better.

Reference: Baidu Encyclopedia - Pueraria Mirifica