material

Ingredients: duck 1 piece, wax gourd 500g, lotus leaf 1 piece.

Accessories: pepper 1 tsp, salt 1 tsp, onion 1, ginger 1, cooking wine 1 tsp, dried tangerine peel 2.

Practice of old duck soup with melon and lotus leaf

1. Put cold water in the pot, cook the duck pieces and ginger slices in the pot, add a proper amount of cooking wine to remove the fishy smell, boil off the blood, and rinse off.

2. Peel the wax gourd and cut it into large pieces.

3. Soak the dried lotus leaves in clear water and cut them into soft pieces.

4. Slice the ginger and cut the onion.

5. Add the blanched duck pieces into the deep soup pot.

6. Add lotus leaves and wax gourd.

7. Add green onions, pepper, dried tangerine peel and deep soup pot. The natural materials and fresh ingredients of the pot itself can make delicious soup.

8. Bring the fire to a boil, cover the pot and turn to low heat for about 1.5 hours. In the process of stewing, the deep soup pot can effectively release minerals, keep the original flavor of food and make the soup more delicious. Nutritious and delicious, easy to boil out.

9. Wait until the soup looks thick, and finally add the right amount of salt to taste.